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  1. 1
    XDGA Xaveer De Geyter 1992-2005 : construir en el espacio negativo = building in negative space.

    XDGA Xaveer De Geyter 1992-2005 : construir en el espacio negativo = building in negative space.

    Published 2005
    Article
  2. 2
    Escuela de Hostelería en Bruselas, 2003 = Hotel and catering School, Brussels, 2003.

    Escuela de Hostelería en Bruselas, 2003 = Hotel and catering School, Brussels, 2003.

    Article
  3. 3
    Détails de taille : Lycée hotelier Guillaume-Tirel, Archives départamentales /

    Détails de taille : Lycée hotelier Guillaume-Tirel, Archives départamentales / by Magrou, Rafael

    Brenac + Gonzalez Atelier d'Architecture
    Jean- Marc Ibos Myrto Vitart
    Article
  4. 4
    Ensayo de materiales y formas /

    Ensayo de materiales y formas / by Villafañe, Dardo

    Georges-Freche School of Hotel Management
    Article
  5. 5
    Caruso St. John : Escuela de hostelería, Lille = Caruso St. John : Hotel Management and Catering School, Lille.

    Caruso St. John : Escuela de hostelería, Lille = Caruso St. John : Hotel Management and Catering School, Lille.

    Article
  6. 6
    Souto de Moura : 1980-2012.

    Souto de Moura : 1980-2012.

    AV Monografías no. 151
    Article
  7. 7
    Caruso St John Architects 1993-2013 : forma y resistencia = form and resistance.

    Caruso St John Architects 1993-2013 : forma y resistencia = form and resistance.

    Published 2013
    Article
  8. 8
    España 2012 = Spain Yearbook.

    España 2012 = Spain Yearbook.

    Article
  9. 9
    Caruso St John 2013 2019 : la cualidad física del espacio = the physical quality of space.

    Caruso St John 2013 2019 : la cualidad física del espacio = the physical quality of space.

    Published 2019
    Article

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