Showing 1 - 8 results of 8 for search '', query time: 0.02s Refine Results
  1. 1

    Extrusion cooking /

    Published 1998
    Book
  2. 2

    Reactive extrusion systems / by Janssen, Léon P. B.

    Published 2004
    Book
  3. 3
  4. 4
  5. 5

    Calidad de la soja argentina. Región núcleo - sojera : 20 años de calidad en soja / by Cuniberti, Martha B.

    Published 2018
    Book
  6. 6

    Pulse foods : processing, quality and nutraceutical applications /

    Published 2021
    Book
  7. 7
  8. 8

    Comportamiento de harinas de amaranto en extrusión y panificación. by González, R. J.

    Book Chapter