Showing 1 - 19 results of 19 for search '((tecnologia de) OR (sociologia de)) los alimentos*', query time: 0.39s Refine Results
  1. 1

    Ciencia y tecnología de la alfalfa /

    Published 1980
    Book
  2. 2

    Egg quality : a study of the hen's egg /

    Published 1968
    Book
  3. 3

    Inspección veterinaria de la leche /

    Published 1969
    Book
  4. 4

    Milk : production and control / by Harvey, W. Clunie

    Published 1967
    Book
  5. 5

    La yuca frente al hambre del mundo tropical / by Montaldo, Alvaro

    Published 1996
    Book
  6. 6

    Cultivo comercial del champiñón / by Crespo, Mario

    Published 1991
    Book
  7. 7

    La cabra / by Corcy, Jean-Christophe

    Published 1993
    Book
  8. 8

    Producción, poscosecha, procesamiento y comercialización de ajo, cebolla y tomate /

    Published 1992
    Book
  9. 9

    El peral / by Montero, Raúl J.

    Published 1946
    Book
  10. 10

    Horticultura / by Halfacre, R. Gordon

    Published 1984
    Book
  11. 11

    El duraznero : melocotonero / by Montero, Raúl J.

    Published 1945
    Book
  12. 12

    El esparrago / by Bisbal Poveda, Alfonso

    Published 1975
    Book
  13. 13
  14. 14

    Relatos y Concluciones del Simposio Mendoza Productora y Exportadora de Duraznos Envasados.

    Published 1971
    Conference Proceeding Book
  15. 15

    Tratado de olivicultura y extracción del aceite / by Uboldi, Alberto

    Published 1945
    Book
  16. 16

    La caña de azúcar / by Fauconnier, R.

    Published 1975
    Book
  17. 17

    The Groundnut crop : a scientific basis for improvement /

    Published 1994
    Book
  18. 18

    El Cultivo del soya en México /

    Published 1974
    Book
  19. 19

    Alfalfa science and technology /

    Published 1972
    Book