Showing 1 - 3 results of 3 for search '"TECNOLOGÍA DE LOS ALIMENTOS"', query time: 0.04s Refine Results
  1. 1

    The meat we eat / by Romans, John R.

    Published 1977
    Subjects:
    Book
  2. 2

    Ciencia de la carne y de los productos cárnicos /

    Published 1976
    Subjects:
    Book
  3. 3