Showing 1 - 2 results of 2 for search '', query time: 0.02s Refine Results
  1. 1

    Methods of analysis for the canning industry / by Lange, Hans-Joachim Dr

    Published 1983
    Book
  2. 2

    Conservas alimenticias : Fundamentos técnico-microbiológicos / by Baumgartner, J. G.

    Published 1959
    Book