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Showing 1 - 15 results of 15 for search '"Alimentos"', query time: 0.03s Refine Results
  1. 1
    Tablas de composición de alimentos de Estados Unidos y Canadá /

    Tablas de composición de alimentos de Estados Unidos y Canadá /

    Published 1975
    Subjects:
    Book
  2. 2
    Química de los alimentos /

    Química de los alimentos /

    Published 2000
    Subjects: “…ALIMENTOS 17347…”
    Book
  3. 3
    Feed formulations /

    Feed formulations / by Perry, Tilden W.

    Published 1975
    Subjects:
    Book
  4. 4
    Explotación del colmenar /

    Explotación del colmenar / by Mulvany, Julio L.

    Published 1945
    Subjects:
    Book
  5. 5
    Química, almacenamiento e industrialización de los cereales /

    Química, almacenamiento e industrialización de los cereales / by Serna Saldívar, Sergio R.

    Published 1996
    Subjects:
    Book
  6. 6
    Química y física lactológica /

    Química y física lactológica / by Walstra, Pieter

    Published 1987
    Subjects:
    Book
  7. 7
    Milk : production and control /

    Milk : production and control / by Harvey, W. Clunie

    Published 1967
    Subjects:
    Book
  8. 8
    Modern cereal chemistry /

    Modern cereal chemistry / by Kent-Jones, D. W.

    Published 1967
    Subjects:
    Book
  9. 9
    Technology of cereals : with special reference to wheat /

    Technology of cereals : with special reference to wheat / by Kent, Norman L.

    Published 1970
    Subjects:
    Book
  10. 10
    Tecnología de los cereales /

    Tecnología de los cereales / by Kent, Norman L.

    Published 1971
    Subjects:
    Book
  11. 11
    De tales harinas, tales panes : granos, harinas y productos de panificación en Iberoamérica /

    De tales harinas, tales panes : granos, harinas y productos de panificación en Iberoamérica /

    Published 2007
    Subjects:
    Book
  12. 12
    Technology of cereals with special reference to wheat /

    Technology of cereals with special reference to wheat / by Kent, Norman L.

    Published 1975
    Subjects:
    Book
  13. 13
    Ciencia de la carne y de los productos cárnicos /

    Ciencia de la carne y de los productos cárnicos /

    Published 1976
    Subjects:
    Book
  14. 14
    The Groundnut crop : a scientific basis for improvement /

    The Groundnut crop : a scientific basis for improvement /

    Published 1994
    Subjects:
    Book
  15. 15
    Chemistry and biochemistry of herbage /

    Chemistry and biochemistry of herbage /

    Published 1973
    Subjects:
    Book

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