Showing 1 - 9 results of 9 for search '"Alimentos"', query time: 0.03s Refine Results
  1. 1

    Fabricación de quesos / by Rivas, José G.

    Published 1943
    Subjects:
    Book
  2. 2

    Análisis agrícola : fundamentos y técnicas operatorias / by Herce, Pedro

    Published 1963
    Subjects:
    Book
  3. 3

    Quesos : tecnología y control de calidad / by Compairé Fernández, Carlos

    Published 1976
    Subjects:
    Book
  4. 4

    Lactancia y ordeño / by Homan, E. Jane

    Published 1996
    Subjects:
    Book
  5. 5

    Industrias lácteas / by Soroa y Pineda, José María

    Published 1974
    Subjects:
    Book
  6. 6

    Química agrícola / by Primo Yúfera, Eduardo

    Published 1973
    Subjects:
    Book
  7. 7

    Food chemistry / by Belitz, Hans-D

    Published 1987
    Subjects: “…ALIMENTOS 17347…”
    Book
  8. 8

    Ciencia de la leche : principios de técnica lechera / by Alais, Charles

    Published 1971
    Subjects:
    Book
  9. 9

    Ciencia de la leche : principios de técnica lechera / by Alais, Charles

    Published 1985
    Subjects:
    Book