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Showing 1 - 20 results of 48 for search 'ALIMENTOS', query time: 0.03s Refine Results
  1. 1
    Tables of the amino acids in foods and feedingstuffs /
    by Harvey, D.
    Published 1970
    Subjects:
    Book
  2. 2
    Alimentos funcionales : aspectos bioquímicos y de procesado /
    Published 2000
    Subjects: “…ALIMENTOS FUNCIONALES 17351…”
    Book
  3. 3
    The Composition of foods /
    by McCance, R. A.
    Published 1973
    Subjects:
    Book
  4. 4
    Introducción a la Ciencia y Tecnología de los Alimentos : guía de trabajos prácticos /
    Published 2023
    Subjects: “…17347 ALIMENTOS…”
    Book
  5. 5
    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /
    Published 1991
    Subjects: “…ALIMENTOS 17347…”
    Book
  6. 6
    Ciencia y tecnología de los alimentos /
    Published 2017
    Subjects: “…17347 ALIMENTOS…”
    Book
  7. 7
    Pulse foods : processing, quality and nutraceutical applications /
    Published 2021
    Subjects: “…22694 TECNOLOGIA DE LOS ALIMENTOS…”
    Book
  8. 8
    Análisis de alimentos : compilación de más de 1000 métodos de análisis con amplias y completas referencias científico prácticas /
    by Winton, A. L.
    Published 1958
    Subjects: “…ALIMENTOS 17347…”
    Book
  9. 9
    Complementos nutricionales y alimentos funcionales / Geoffrey P. Webb
    by Webb, Geoffrey P.
    Published 2007
    Subjects: “…ALIMENTOS FUNCIONALES 17351…”
    Book
  10. 10
    Análisis y valoración de piensos y forrajes /
    by Becker, Max
    Published 1961
    Subjects:
    Book
  11. 11
    Margarine /
    by Andersen, A. J.
    Published 1965
    Subjects:
    Book
  12. 12
    Alimentos : agricultura, mercados y consumo /
    Published 1961
    Subjects: “…ALIMENTOS 17347…”
    Book
  13. 13
    La ciencia de los alimentos en la práctica / Salvador Badui Dergal
    by Badui Dergal, Salvador
    Published 2015
    Subjects: “…17347 ALIMENTOS…”
    Book
  14. 14
    Principles of cereal science and technology /
    by Delcour, Jan A.
    Published 2010
    Subjects:
    Book
  15. 15
    Las Leguminosas en la nutrición humana /
    by Aykroyd, W. R.
    Published 1964
    Subjects:
    Book
  16. 16
    Alimentación de la vaca lechera /
    by Chamberlain, A. T.
    Published 2002
    Subjects:
    Book
  17. 17
    Balance de dietas para bovinos : 10 pasos /
    by Boetto, Graciela Catalina
    Published 2010
    Subjects:
    Book
  18. 18
    Balance de nutrientes para bovinos : 10 pasos /
    by Boetto, Graciela Catalina
    Published 2012
    Subjects:
    Book
  19. 19
    Balance de nutrientes para bovinos : tablas para los 10 pasos /
    by Boetto, Graciela Catalina
    Published 2016
    Subjects:
    Book
  20. 20
    Balance de dietas para bovinos : 10 pasos /
    by Boetto, Graciela Catalina
    Published 2009
    Subjects:
    Book
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