Showing 1 - 20 results of 48 for search '"ALIMENTOS"', query time: 0.03s Refine Results
  1. 1

    Tables of the amino acids in foods and feedingstuffs / by Harvey, D.

    Published 1970
    Subjects:
    Book
  2. 2

    Alimentos funcionales : aspectos bioquímicos y de procesado /

    Published 2000
    Subjects: “…ALIMENTOS FUNCIONALES 17351…”
    Book
  3. 3

    The Composition of foods / by McCance, R. A.

    Published 1973
    Subjects:
    Book
  4. 4

    Introducción a la Ciencia y Tecnología de los Alimentos : guía de trabajos prácticos /

    Published 2023
    Subjects: “…17347 ALIMENTOS…”
    Book
  5. 5

    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Published 1991
    Subjects: “…ALIMENTOS 17347…”
    Book
  6. 6

    Ciencia y tecnología de los alimentos /

    Published 2017
    Subjects: “…17347 ALIMENTOS…”
    Book
  7. 7

    Pulse foods : processing, quality and nutraceutical applications /

    Published 2021
    Subjects: “…22694 TECNOLOGIA DE LOS ALIMENTOS…”
    Book
  8. 8

    Análisis de alimentos : compilación de más de 1000 métodos de análisis con amplias y completas referencias científico prácticas / by Winton, A. L.

    Published 1958
    Subjects: “…ALIMENTOS 17347…”
    Book
  9. 9

    Complementos nutricionales y alimentos funcionales / Geoffrey P. Webb by Webb, Geoffrey P.

    Published 2007
    Subjects: “…ALIMENTOS FUNCIONALES 17351…”
    Book
  10. 10

    Análisis y valoración de piensos y forrajes / by Becker, Max

    Published 1961
    Subjects:
    Book
  11. 11

    Margarine / by Andersen, A. J.

    Published 1965
    Subjects:
    Book
  12. 12

    Alimentos : agricultura, mercados y consumo /

    Published 1961
    Subjects: “…ALIMENTOS 17347…”
    Book
  13. 13

    La ciencia de los alimentos en la práctica / Salvador Badui Dergal by Badui Dergal, Salvador

    Published 2015
    Subjects: “…17347 ALIMENTOS…”
    Book
  14. 14

    Principles of cereal science and technology / by Delcour, Jan A.

    Published 2010
    Subjects:
    Book
  15. 15

    Las Leguminosas en la nutrición humana / by Aykroyd, W. R.

    Published 1964
    Subjects:
    Book
  16. 16

    Alimentación de la vaca lechera / by Chamberlain, A. T.

    Published 2002
    Subjects:
    Book
  17. 17

    Balance de dietas para bovinos : 10 pasos / by Boetto, Graciela Catalina

    Published 2010
    Subjects:
    Book
  18. 18

    Balance de nutrientes para bovinos : 10 pasos / by Boetto, Graciela Catalina

    Published 2012
    Subjects:
    Book
  19. 19

    Balance de nutrientes para bovinos : tablas para los 10 pasos / by Boetto, Graciela Catalina

    Published 2016
    Subjects:
    Book
  20. 20

    Balance de dietas para bovinos : 10 pasos / by Boetto, Graciela Catalina

    Published 2009
    Subjects:
    Book