Showing 1 - 15 results of 15 for search '"COMPOSICIÓN"', query time: 0.04s Refine Results
  1. 1

    Caracterización de compuestos nutritivos, no nutritivos y calidad proteica. / by Bartholomai, Gualtiero B., González, Rolando, Tosi, Enzo

    Published 2000
    Subjects:
    Book
  2. 2

    Introducción al estudio de la composición de los alimentos / by Kairuz, Luz A.

    Published 2002
    Subjects: “…COMPOSICION DE LOS ALIMENTOS 18433…”
    Book
  3. 3

    Principles of cereal science and technology / by Delcour, Jan A.

    Published 2010
    Subjects:
    Book
  4. 4

    Modern cereal chemistry / by Kent-Jones, D. W.

    Published 1967
    Subjects:
    Book
  5. 5

    Technology of cereals : with special reference to wheat / by Kent, Norman L.

    Published 1970
    Subjects:
    Book
  6. 6

    Tecnología de los cereales / by Kent, Norman L.

    Published 1971
    Subjects:
    Book
  7. 7

    De tales harinas, tales panes : granos, harinas y productos de panificación en Iberoamérica /

    Published 2007
    Subjects:
    Book
  8. 8

    Technology of cereals with special reference to wheat / by Kent, Norman L.

    Published 1975
    Subjects:
    Book
  9. 9

    Food chemistry / by Belitz, Hans-D

    Published 1987
    Subjects:
    Book
  10. 10

    Química, almacenamiento e industrialización de los cereales / by Serna Saldívar, Sergio R.

    Published 1996
    Subjects:
    Book
  11. 11

    Principios de ciencia y tecnología de los cereales / by Hoseney, R. Carl

    Published 1991
    Subjects:
    Book
  12. 12

    Tratado de química agrícola / by Frear, Donald E.

    Published 1956
    Subjects:
    Book
  13. 13

    Nutrición animal /

    Published 1999
    Subjects:
    Book
  14. 14

    Nutrición animal /

    Published 2006
    Subjects:
    Book
  15. 15

    Química agrícola / by Primo Yúfera, Eduardo

    Published 1973
    Subjects:
    Book