Showing 1 - 20 results of 106 for search '"alimentos"', query time: 0.04s Refine Results
  1. 1
  2. 2

    Microbiología de los alimentos / by Frazier, William Carroll

    Published 1993
    Subjects: “…Alimentos 22…”
    Book
  3. 3

    Envasado de alimentos en atmósferas controladas, modificadas y a vacío /

    Published 1996
    Subjects: “…Alimentos 22…”
    Book
  4. 4

    Introducción a la ciencia de los alimentos / by Fennema, Owen R.

    Published 1985
    Subjects: “…Alimentos 22…”
    Book
  5. 5

    Microbiología de los alimentos / by Frazier, William Carroll

    Published 1976
    Subjects: “…Alimentos 22…”
    Book
  6. 6

    Microbiología de los alimentos y sus procesos de elaboración / by Nickerson, John T.

    Published 1978
    Subjects: “…Alimentos 22…”
    Book
  7. 7
  8. 8

    Microbiología alimentaria : metodología analítica para alimentos y bebidas / by Pascual Anderson, María del Rosario

    Published 2000
    Subjects:
    Book
  9. 9

    Principles of food science /

    Published 1975
    Subjects: “…Alimentos 22…”
    Book
  10. 10

    Compendium of methods for the microbiological examination of foods /

    Published 1992
    Subjects: “…Alimentos 22…”
    Book
  11. 11

    Processed plant protein foodstuffs / by Altschul, Aaron Mayer 1914-

    Subjects: “…Alimentos 22…”
    Book
  12. 12

    Chemistry and technology of food and food products / by Jacobs, Morris Boris

    Subjects: “…Alimentos 22…”
    Book
  13. 13

    Textura de los alimentos : medida y percepción / by Rosenthal, Andrew J.

    Published 2001
    Subjects: “…Alimentos 22…”
    Book
  14. 14

    Actas : Congreso Internacional de Ciencia y Tecnología de los Alimentos /

    Published 2006
    Subjects:
    Conference Proceeding Book
  15. 15

    Métodos modernos de análisis de alimentos / by Maier, Hans Gerhard

    Published 1982
    Subjects:
    Book
  16. 16

    Manual de análisis de alimentos / by Lees, R.

    Published 1969
    Subjects:
    Book
  17. 17

    Methodes actuelles d'expertises / by Kling, A.

    Subjects: “…Alimentos 22…”
    Book
  18. 18

    Tratado de bromatologia / by Schimidt-Hebbel, Hermann

    Subjects: “…Alimentos 22…”
    Book
  19. 19

    Guía práctica de análisis bromatologico / by Valenciano, Ovidio A.

    Subjects: “…Alimentos 22…”
    Book
  20. 20

    Introductory foods / by Hughes, Osee

    Subjects: “…Alimentos 22…”
    Book