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Showing 1 - 20 results of 104 for search '"Alimentos"', query time: 0.04s Refine Results
  1. 1
    Food chemistry /
    Published 1996
    Subjects: “…Alimentos 22…”
    Book
  2. 2
    Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos /
    by Mossel, David A. A.
    Published 2003
    Subjects:
    Book
  3. 3
    Microbiología de los alimentos /
    by Frazier, William Carroll
    Published 1993
    Subjects: “…Alimentos 22…”
    Book
  4. 4
    Envasado de alimentos en atmósferas controladas, modificadas y a vacío /
    Published 1996
    Subjects: “…Alimentos 22…”
    Book
  5. 5
    Química de los alimentos /
    by Primo Yúfera, Eduardo
    Published 1998
    Subjects: “…Alimentos 22…”
    Book
  6. 6
    Química de los alimentos /
    by Fennema, Owen R.
    Published 1993
    Subjects: “…Alimentos 22…”
    Book
  7. 7
    Introducción a la ciencia de los alimentos /
    by Fennema, Owen R.
    Published 1985
    Subjects: “…Alimentos 22…”
    Book
  8. 8
    Microbiología de los alimentos /
    by Frazier, William Carroll
    Published 1976
    Subjects: “…Alimentos 22…”
    Book
  9. 9
    Microbiología de los alimentos y sus procesos de elaboración /
    by Nickerson, John T.
    Published 1978
    Subjects: “…Alimentos 22…”
    Book
  10. 10
    Química de los alimentos /
    by Fennema, Owen R.
    Published 2000
    Subjects: “…Alimentos 22…”
    Book
  11. 11
    Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos /
    by Mossel, David A. A.
    Published 2006
    Subjects:
    Book
  12. 12
    Microbiología alimentaria : metodología analítica para alimentos y bebidas /
    Subjects:
    Book
  13. 13
    Principles of food science : Part II : physical principles of food preservation /
    Published 1975
    Subjects: “…Alimentos 22…”
    Book
  14. 14
    Food chemistry /
    by Belitz, H.-D
    Published 1999
    Subjects: “…Alimentos 22…”
    Book
  15. 15
    Introducción a la bioquímica y tecnología de los alimentos /
    by Cheftel, Jean-Claude
    Published 1988
    Subjects: “…Alimentos 22…”
    Book
  16. 16
    Compendium of methods for the microbiological examination of foods /
    Published 1992
    Subjects: “…Alimentos 22…”
    Book
  17. 17
    Processed plant protein foodstuffs /
    Subjects: “…Alimentos 22…”
    Book
  18. 18
    Chemistry and technology of food and food products /
    Subjects: “…Alimentos 22…”
    Book
  19. 19
    Textura de los alimentos : medida y percepción /
    by Rosenthal, Andrew J.
    Published 2001
    Subjects: “…Alimentos 22…”
    Book
  20. 20
    Conservación de alimentos /
    by Desrosier, Norman W.
    Published 1999
    Subjects:
    Book
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