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Showing 21 - 40 results of 105 for search '"Alimentos"', query time: 0.03s Refine Results
  1. 21
    Actas : Congreso Internacional de Ciencia y Tecnología de los Alimentos /

    Actas : Congreso Internacional de Ciencia y Tecnología de los Alimentos /

    Published 2006
    Subjects:
    Conference Proceeding Book
  2. 22
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    Subjects:
    Table of contents only
    Publisher description
    Book
  3. 23
    Fennema química de los alimentos /

    Fennema química de los alimentos /

    Published 2008
    Subjects: “…Alimentos 22…”
    Book
  4. 24
    Métodos modernos de análisis de alimentos /

    Métodos modernos de análisis de alimentos / by Maier, Hans Gerhard

    Published 1982
    Subjects:
    Book
  5. 25
    Manual de análisis de alimentos /

    Manual de análisis de alimentos / by Lees, R.

    Published 1969
    Subjects:
    Book
  6. 26
    Methodes actuelles d'expertises /

    Methodes actuelles d'expertises / by Kling, A.

    Subjects: “…Alimentos 22…”
    Book
  7. 27
    Tratado de bromatologia /

    Tratado de bromatologia / by Schimidt-Hebbel, Hermann

    Subjects: “…Alimentos 22…”
    Book
  8. 28
    Guía práctica de análisis bromatologico /

    Guía práctica de análisis bromatologico / by Valenciano, Ovidio A.

    Subjects: “…Alimentos 22…”
    Book
  9. 29
    Introductory foods /

    Introductory foods / by Hughes, Osee

    Subjects: “…Alimentos 22…”
    Book
  10. 30
    Alimentación de las poblaciones /

    Alimentación de las poblaciones / by Mardones, Jorge

    Subjects: “…Alimentos 22…”
    Book
  11. 31
    NOTICIAS DE ALIMENTOS.

    NOTICIAS DE ALIMENTOS.

    Published 2000
    Subjects: “…Alimentos 22…”
    Journal
  12. 32
    Guía práctica de análisis bromatológico /

    Guía práctica de análisis bromatológico / by Valenciano, Ovidio A.

    Published 1949
    Subjects: “…Alimentos 22…”
    Book
  13. 33
    Manual de química y bioquímica de los alimentos /

    Manual de química y bioquímica de los alimentos / by Coultate, T. P.

    Published 2007
    Subjects:
    Book
  14. 34
    Food contaminants and residue analysis /

    Food contaminants and residue analysis /

    Published 2008
    Subjects: “…Análisis de alimentos 1219…”
    Book
  15. 35
    Food Chemistry/

    Food Chemistry/ by Belitz, H.-D

    Published 2009
    Subjects: “…Alimentos 22…”
    Book
  16. 36
    Food microbiology /

    Food microbiology / by Frazier, William Carroll

    Published 1958
    Subjects: “…Alimentos 22…”
    Book
  17. 37
    Physico-chemical aspects of food processing /

    Physico-chemical aspects of food processing / by Beckett, S. T.

    Published 1995
    Subjects: “…Alimentos 22…”
    Book
  18. 38
    Chromatography in food science and technology /

    Chromatography in food science and technology / by Cserháti, Tibor

    Published 1999
    Subjects: “…Alimentos 22…”
    Book
  19. 39
    Ingeniería de la industria alimentaria /

    Ingeniería de la industria alimentaria /

    Published 1999
    Subjects: “…Industria de alimentos 8895…”
    Book
  20. 40
    Chemical analysis of foods /

    Chemical analysis of foods / by Pearson, David

    Subjects: “…Inspección de alimentos 1807…”
    Book

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