- Alimentos
- Análisis de alimentos 9
- Tecnología de alimentos 8
- Industria de alimentos 3
- Microbiología de alimentos 3
- Química de los alimentos 3
- Antioxidantes 2
- Aceites vegetales 1
- Aditivos alimentarios 1
- Alimentos-Control de calidad 1
- Analysis 1
- Análisis cromatografico 1
- Bebidas 1
- Biotecnologia 1
- Biotecnología 1
- Conservación de alimentos 1
- Contaminación de alimentos 1
- Control de calidad 1
- Espectrometria de masas 1
- Espectroscopía de Resonancia Magnética 1
- Espectroscopía infrarroja corta 1
- Fenoles 1
- Food 1
- Harina 1
- Higiene alimentaria 1
- Micotoxinas 1
- Microbiología 1
- Nutrición en salud publica 1
- Quality 1
- Salvia hispánica 1
-
1
-
2
-
3
Principles of food science : Part II : physical principles of food preservation /
Published 1975“…(Food Science : a series of monographs). - -…”
Book -
4
-
5
Magnetic resonance in food science : a view to the future /
Published 2001Conference Proceeding Book -
6
-
7
-
8
-
9
Nondestructive food evaluation : techniques to analyze properties and quality /
Published 2001“…Food science and technology (Marcel Dekker, Inc.) ;…”
Publisher description
Book -
10
Hygiene in food processing : principles and practice /
Published 2014“…Woodhead Publishing in food science, technology, and nutrition ;…”
Book -
11
-
12
Food antioxidants : technological, toxicological and health perspectives /
Published 1996“…Food science and technology ;…”
Book -
13
Fennema's food chemistry /
Published 2008“…Food science and technology ;…”
Table of contents only
Publisher description
Book -
14
-
15
-
16
Mycotoxin in food : detection and control /
Published 2004“…Woodhead Publishing in food science and technology…”
Book -
17
-
18