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Showing 1 - 18 results of 18 for search '"food science"', query time: 0.05s Refine Results
  1. 1
    JOURNAL OF FOOD SCIENCE /

    JOURNAL OF FOOD SCIENCE /

    Published 1973
    Journal
  2. 2
    Food science and technology /

    Food science and technology /

    Published 2009
    Book
  3. 3
    Principles of food science : Part II : physical principles of food preservation /

    Principles of food science : Part II : physical principles of food preservation /

    Published 1975
    “…(Food Science : a series of monographs). - -…”
    Book
  4. 4
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    Published 1987
    Journal
  5. 5
    Magnetic resonance in food science : a view to the future /

    Magnetic resonance in food science : a view to the future /

    Published 2001
    Conference Proceeding Book
  6. 6
    Chromatography in food science and technology /

    Chromatography in food science and technology / by Cserháti, Tibor

    Published 1999
    Book
  7. 7
    Near-infrared spectroscopy in food science and technology /

    Near-infrared spectroscopy in food science and technology /

    Published 2007
    Book
  8. 8
    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Published 2013
    eBook
  9. 9
    Nondestructive food evaluation : techniques to analyze properties and quality /

    Nondestructive food evaluation : techniques to analyze properties and quality /

    Published 2001
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
    Publisher description
    Book
  10. 10
    Hygiene in food processing : principles and practice /

    Hygiene in food processing : principles and practice /

    Published 2014
    “…Woodhead Publishing in food science, technology, and nutrition ;…”
    Book
  11. 11
    Food chemistry /

    Food chemistry /

    Published 1996
    “…(Food Science and Technology ;…”
    Book
  12. 12
    Food antioxidants : technological, toxicological and health perspectives /

    Food antioxidants : technological, toxicological and health perspectives /

    Published 1996
    “…Food science and technology ;…”
    Book
  13. 13
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    “…Food science and technology ;…”
    Table of contents only
    Publisher description
    Book
  14. 14
    Food biotechnology /

    Food biotechnology /

    Published 2006
    “…Food Science and technology…”
    Publisher description
    Book
  15. 15
    Modern food microbiology /

    Modern food microbiology / by Jay, James M.

    Published 2005
    “…Food science text series…”
    Book
  16. 16
    Mycotoxin in food : detection and control /

    Mycotoxin in food : detection and control /

    Published 2004
    “…Woodhead Publishing in food science and technology…”
    Book
  17. 17
    Conservas alimenticias : fundamentos tecnico-microbiológicos /

    Conservas alimenticias : fundamentos tecnico-microbiológicos / by Baumgartner, J.G

    Published 1959
    Book
  18. 18
    Revalorización de la chía como fuente de antioxidantes naturales : utilización sustentable del subproducto generado durante la extracción de su aceite /

    Revalorización de la chía como fuente de antioxidantes naturales : utilización sustentable del subproducto generado durante la extracción de su aceite / by Lucini Mas, Agustín Universidad Nacional de Córdoba. Facultad de Ciencias Químicas

    Published 2022
    Thesis eBook

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