Showing 1 - 3 results of 3 for search '"Royal Society of Chemistry"', query time: 0.03s Refine Results
  1. 1

    Mass spectrometry of natural substances in food /

    Published 2000
    Book
  2. 2

    Magnetic resonance in food science : a view to the future /

    Published 2001
    Conference Proceeding Book
  3. 3

    Food microbiology / by Adams, M. R.

    Published 2000
    Book