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Showing 1 - 20 results of 67 for search '"ANÁLISIS DE ALIMENTOS"', query time: 0.03s Refine Results
  1. 1
    Métodos modernos de análisis de alimentos /

    Métodos modernos de análisis de alimentos / by Maier, Hans Gerhard

    Published 1982
    Subjects: “…Análisis de alimentos 1219…”
    Book
  2. 2
    Manual de análisis de alimentos /

    Manual de análisis de alimentos / by Lees, R.

    Published 1969
    Subjects: “…Análisis de alimentos 1219…”
    Book
  3. 3
    Methodes actuelles d'expertises /

    Methodes actuelles d'expertises / by Kling, A.

    Subjects:
    Book
  4. 4
    Tratado de bromatologia /

    Tratado de bromatologia / by Schimidt-Hebbel, Hermann

    Subjects:
    Book
  5. 5
    Guía práctica de análisis bromatologico /

    Guía práctica de análisis bromatologico / by Valenciano, Ovidio A.

    Subjects:
    Book
  6. 6
    Introductory foods /

    Introductory foods / by Hughes, Osee

    Subjects:
    Book
  7. 7
    Alimentación de las poblaciones /

    Alimentación de las poblaciones / by Mardones, Jorge

    Subjects:
    Book
  8. 8
    NOTICIAS DE ALIMENTOS.

    NOTICIAS DE ALIMENTOS.

    Published 2000
    Subjects:
    Journal
  9. 9
    Guía práctica de análisis bromatológico /

    Guía práctica de análisis bromatológico / by Valenciano, Ovidio A.

    Published 1949
    Subjects:
    Book
  10. 10
    Spectral methods in food analysis : instrumentation and applications /

    Spectral methods in food analysis : instrumentation and applications /

    Published 1999
    Subjects: “…Análisis de alimentos 1219 Alimentos…”
    Book
  11. 11
    Mises au point de chimie analytique pure et apliquée et d'analyse bromatologique /

    Mises au point de chimie analytique pure et apliquée et d'analyse bromatologique / by Gautier, J. A.

    Published 1953
    Subjects:
    Book
  12. 12
    Jornadas nacionales de la industria alimentaria : resumenes /

    Jornadas nacionales de la industria alimentaria : resumenes /

    Subjects:
    Book
  13. 13
    Near-infrared spectroscopy in food science and technology /

    Near-infrared spectroscopy in food science and technology /

    Published 2007
    Subjects:
    Book
  14. 14
    Food chemistry /

    Food chemistry / by Belitz, H.-D

    Published 1999
    Subjects:
    Book
  15. 15
    Introducción a la bioquímica y tecnología de los alimentos /

    Introducción a la bioquímica y tecnología de los alimentos / by Cheftel, Jean-Claude

    Published 1988
    Subjects:
    Book
  16. 16
    Compendium of methods for the microbiological examination of foods /

    Compendium of methods for the microbiological examination of foods /

    Published 1992
    Subjects:
    Book
  17. 17
    Processed plant protein foodstuffs /

    Processed plant protein foodstuffs / by Altschul, Aaron Mayer 1914-

    Subjects:
    Book
  18. 18
    Chemistry and technology of food and food products /

    Chemistry and technology of food and food products / by Jacobs, Morris Boris

    Subjects:
    Book
  19. 19
    Textura de los alimentos : medida y percepción /

    Textura de los alimentos : medida y percepción / by Rosenthal, Andrew J.

    Published 2001
    Subjects:
    Book
  20. 20
    Conservación de alimentos /

    Conservación de alimentos / by Desrosier, Norman W.

    Published 1999
    Subjects:
    Book

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