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  1. 1
    Preparación y uso de directrices nutricionales basadas en los alimentos : informe de una Reunión Consultiva Conjunta FAO /
    Published 1998
    Versión On-Line
    Book
  2. 2
    L'alimentation humanine : besoins nutritifs et moyen dïy pourvar /
    by Simonnet, H
    Published 1951
    Book
  3. 3
    Food, nutrition and diet therapy /
    by Krause, Marie V
    Published 1969
    Book
  4. 4
    Let's talk about food : answers to your questions about foods and nutrition.
    Published 1967
    Book
  5. 5
    Nutrición adecuada y alimentos /
    by Farber, Seymour M
    Published 1975
    Book
  6. 6
    Nutrición y regimen dietetico : Manual para la enfermera /
    by Townsena, Carolynn E.
    Published 1971
    Book
  7. 7
    Nutrición y regimen dietetico : Guia para el instructor /
    by Townsend, Carolynn E.
    Published 1971
    Book
  8. 8
    Modern nutrition in health and disease /
    by Wohl,Michael
    Published 1968
    Book
  9. 9
    Modern nutrition in health and disease : dietotherapy /
    by Wohl, Michael G
    Published 1964
    Book
  10. 10
    Dietetica razonada : la alimetación en la salud y en la enfermedad /
    by Repullo Picaso, R.
    Published 1980
    Book
  11. 11
    The dietary of health and diesease /
    by Thomas, Gertrude I
    Published 1942
    Book
  12. 12
    Veinte regimenes alimenticios en clientela /
    by Fiessinger, Ch
    Published 1916
    Book
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