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Showing 1 - 11 results of 11 for search '"ALIMENTOS"', query time: 0.05s Refine Results
  1. 1
    Ciencia de los alimentos /

    Ciencia de los alimentos / by Birch, Gordon G.

    Published 1982
    Subjects: “…ALIMENTOS 17347…”
    Book
  2. 2
    Kochia Scoparia L. caracterización químico nutricional -Hojas y tallos.

    Kochia Scoparia L. caracterización químico nutricional -Hojas y tallos. by Sánchez, Norma E.

    Subjects:
    Book
  3. 3
    Official methods of analysis of the Association of Official Analytical Chemists /

    Official methods of analysis of the Association of Official Analytical Chemists /

    Published 1990
    Subjects: “…ALIMENTOS 17347…”
    Book
  4. 4
    Official methods of analysis of the Association of Official Analytical Chemists : Suplements 1-5 /

    Official methods of analysis of the Association of Official Analytical Chemists : Suplements 1-5 /

    Published 1990
    Subjects: “…ALIMENTOS 17347…”
    Book
  5. 5
    Official methods of analysis of AOAC /

    Official methods of analysis of AOAC /

    Published 1970
    Subjects: “…ALIMENTOS 17347…”
    Book
  6. 6
    Evaluación química y sensorial de la almendra (Prunus Amygdalus Batsch) con cubierta de polifenoles del tegumento de maní /

    Evaluación química y sensorial de la almendra (Prunus Amygdalus Batsch) con cubierta de polifenoles del tegumento de maní / by Demaría, María Gimena

    Published 2015
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Thesis Book
  7. 7
    Official methods of analysis of the AOAC /

    Official methods of analysis of the AOAC /

    Published 1975
    Subjects: “…ALIMENTOS 17347…”
    Book
  8. 8
    Técnicas modernas aplicadas al análisis de pastos y piensos /

    Técnicas modernas aplicadas al análisis de pastos y piensos / by Goded y Mur, Antonino

    Published 1962
    Subjects:
    Book
  9. 9
    Química y física lactológica /

    Química y física lactológica / by Walstra, Pieter

    Published 1987
    Subjects:
    Book
  10. 10
    Fabricación de queso /

    Fabricación de queso / by Scott, R.

    Published 1991
    Subjects:
    Book
  11. 11
    Química agrícola /

    Química agrícola / by Primo Yúfera, Eduardo

    Published 1973
    Subjects:
    Book

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