Suggested Topics within your search.
Showing 1 - 8 results of 8 for search '"COMPOSICIÓN"', query time: 0.03s Refine Results
  1. 1
    Food analysis : theory and practice /

    Food analysis : theory and practice / by Pomeranz, Yeshajahu

    Published 1971
    Subjects:
    Book
  2. 2
    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Guide to specifications for general notices, general analytical techniques, identification tests, test solutions and other reference materials /

    Published 1991
    Subjects:
    Book
  3. 3
    Análisis de alimentos : compilación de más de 1000 métodos de análisis con amplias y completas referencias científico prácticas /

    Análisis de alimentos : compilación de más de 1000 métodos de análisis con amplias y completas referencias científico prácticas / by Winton, A. L.

    Published 1958
    Subjects:
    Book
  4. 4
    Official methods of analysis of the Association of Official Analytical Chemists /

    Official methods of analysis of the Association of Official Analytical Chemists /

    Published 1990
    Subjects:
    Book
  5. 5
    Official methods of analysis of the Association of Official Analytical Chemists : Suplements 1-5 /

    Official methods of analysis of the Association of Official Analytical Chemists : Suplements 1-5 /

    Published 1990
    Subjects:
    Book
  6. 6
    Official methods of analysis of AOAC /

    Official methods of analysis of AOAC /

    Published 1970
    Subjects:
    Book
  7. 7
    Official methods of analysis of the AOAC /

    Official methods of analysis of the AOAC /

    Published 1975
    Subjects:
    Book
  8. 8
    Food chemistry /

    Food chemistry / by Belitz, Hans-D

    Published 1987
    Subjects:
    Book

Search Tools: