Showing 1 - 20 results of 27 for search '"COMPOSICIÓN"', query time: 0.06s Refine Results
  1. 1

    Tabla de composición química de alimentos /

    Published 1996
    Subjects:
    Book
  2. 2

    Análisis y valoración de piensos y forrajes / by Becker, Max

    Published 1961
    Subjects:
    Book
  3. 3

    Elementos de nutrición animal / by Bergner, Hans

    Published 1970
    Subjects:
    Book
  4. 4

    Tablas de composición de alimentos de Estados Unidos y Canadá /

    Published 1975
    Subjects:
    Book
  5. 5

    Official methods of analysis of the Association of Official Analytical Chemists /

    Published 1990
    Subjects:
    Book
  6. 6

    Official methods of analysis of the Association of Official Analytical Chemists : Suplements 1-5 /

    Published 1990
    Subjects:
    Book
  7. 7

    Official methods of analysis of AOAC /

    Published 1970
    Subjects:
    Book
  8. 8

    Balance de dietas para bovinos : 10 pasos / by Boetto, Graciela Catalina

    Published 2010
    Subjects:
    Book
  9. 9

    Balance de nutrientes para bovinos : 10 pasos / by Boetto, Graciela Catalina

    Published 2012
    Subjects:
    Book
  10. 10

    Balance de nutrientes para bovinos : tablas para los 10 pasos / by Boetto, Graciela Catalina

    Published 2016
    Subjects:
    Book
  11. 11

    Balance de dietas para bovinos : 10 pasos / by Boetto, Graciela Catalina

    Published 2009
    Subjects:
    Book
  12. 12

    Nitrogen and energy nutrition of ruminants / by Shirley, Ray L.

    Published 1986
    Subjects:
    Book
  13. 13

    Nutrient requirements of swine /

    Published 2012
    Subjects:
    Book
  14. 14

    Official methods of analysis of the AOAC /

    Published 1975
    Subjects:
    Book
  15. 15

    Química agrícola / by Scharrer, Karl

    Published 1960
    Subjects:
    Book
  16. 16

    Forage in ruminant nutrition / by Minson, Dennis J.

    Published 1990
    Subjects:
    Book
  17. 17

    Alimentación de la vaca lechera / by Chamberlain, A. T.

    Published 2002
    Subjects:
    Book
  18. 18

    Determinación microscópica de los componentes de los piensos / by Ferrando, R.

    Published 1966
    Subjects: “…COMPOSICION DE LOS ALIMENTOS 18433…”
    Book
  19. 19

    Análisis agrícola : fundamentos y técnicas operatorias / by Herce, Pedro

    Published 1963
    Subjects:
    Book
  20. 20

    Modern cereal chemistry / by Kent-Jones, D. W.

    Published 1967
    Subjects:
    Book