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  1. 1
    2.000 procedimientos industriales /

    2.000 procedimientos industriales / by Formoso Permuy, Antonio

    Published 1993
    Subjects:
    Book
  2. 2
    Conservas alimenticias : fundamentos técnico-microbiológicos (Baumgartner) /

    Conservas alimenticias : fundamentos técnico-microbiológicos (Baumgartner) / by Hersom, A. C.

    Published 1974
    Subjects:
    Book
  3. 3
    Conservas alimenticias : fundamentos técnico-microbiológicos /

    Conservas alimenticias : fundamentos técnico-microbiológicos / by Baumgartner, J. G.

    Published 1959
    Subjects:
    Book
  4. 4
    Food industries manual /

    Food industries manual /

    Published 1970
    Subjects:
    Book

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