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The doubly green revolution : food for all in the twenty-first century /
Published 1998Table of Contents: “…Hunger and poverty -- The year 2020 -- A doubly green revolution -- Past successes -- Food production and the poor -- Food production and pollution -- Trends and priorities -- Designer plants and animals -- Sustainable agriculture -- Partnerships -- Controlling pests -- Replacing nutrients -- Managing soil and water -- Conserving natural resources -- Achieving food security -- After the world food summit.…”
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