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Pampean agroecologies. Instituting eco-logics of local food production
Published 2021Get full text
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Rock art and technological choices during the transition towards food production in Argentine Southern Puna (ca. 5.500-1.500 BP)
Published 2018“…This paper analyzes the changes observed in the choices related to rock art production, seeking to interpret those modifications within the frame of a broader socio-historical process, the transition to food production. With that goal in mind, we worked with the totality of archaeological sites and rock art motifs corresponding to such temporality located in the micro-region of Antofagasta de la Sierra, Catamarca. …”
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Algunas observaciones sobre epidemias y pestes en los siglos XVI y XVII en Europa Occidental.
Published 2020Get full text
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Biogeografía, competencia y demarcación simbólica del espacio: modelo arqueológico para el norte de Neuquén
Published 2013Get full text
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PEASANT PRACTICES IN RURAL LOCATIONS OF THE FORMATIVE PERIOD: THE CASE OF ALTO JUAN PABLO (BELÉN, CATAMARCA).
Published 2014“…Second, we include some technical strategies for understanding the activities of the peasants whoinhabited the Alto Juan Pablo, and their everyday life around food production. These strategies include the study of lithic assemblage and a multiple analysis of microfossils from sediments recovered from the agricultural structures and their pedological characterization. …”
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Providencia Festival: Popular Economy extension experience
Published 2022“…This project lays its basis on a sustainable production model that considers local food production and consumption top priorities. At present, the project organizes activities at "La Costa" communal vegetable garden (Providencia-Córdoba), where food is produced for the participating families, and promotes the manufacturing of products that are later sold in fairs. …”
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Effects of solarization on the biological and chemical properties of a substrate
Published 2023“…Nowadays, society demands to find sustainable alternatives to replace agrochemicals in food production. Solarization is one of the most promising tools due to its low installation cost and control efficiency. …”
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Tendencias en el uso del cuerpo en el valle del Atuel (sur de Mendoza) durante el Holoceno tardío final
Published 2020Get full text
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El registro arqueológico de la quebrada de Urcuro, puna de Salta, Argentina, en una perspectiva evolucionista
Published 2013Get full text
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Changes and continuities in human mobility at the end of the late holocene: entheseal changes, degenerative joint disease and stable isotopes in southern Mendoza
Published 2017“…In southern Mendoza province, researches deal with this issue in the context of large scale process, such as introduction of food production and intensification in the exploitation of resources (ca. 2000 yr BP). …”
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Estudio de la variación secular en la talla de poblaciones humanas del centro de Argentina durante el Holoceno tardío
Published 2019Get full text
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The development of complexity at the Inca Cueva gorge, centre of Azul Pampa, Jujuy, Argentina
Published 2020“…Our main research subject was the change process towards a food production society, choosing the chronological period 3000 – 1000 BP. …”
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Cambios y continuidades en la movilidad humana a finales del holoceno tardío: cambios entésicos, lesiones articulares e isótopos estables en el sur de Mendoza
Published 2017Get full text
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La fecha de la cerámica más temprana en los Andes sur. Una perspectiva macrorregional mediante modelos bayesianos
Published 2017Get full text
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Utilización de aceites esenciales de laurel y menta como agentes antioxidantes y antimicrobianos en alimentos
Published 2023Get full text
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Estudio de la actividad antioxidante y antimicrobiana de polifenoles obtenidos del tegumento del maní
Published 2017Get full text
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