the oil by Harperath, Luis

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Español by Cerrotta, Alfonso, Lindstrôm, L. I., Franchini, M. C., Flemmer, A., Echenique, V.

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Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina by Achimón, Fernanda, Leal, Laura E., Pizzolitto, Romina P., Brito, Vanessa D., Alarcón, Rosana, Omarini, Alejandra B., Zygadlo, Julio A.

“…The aim of the present work was to study the bioactivity of lemon, orange, and grapefruit peel essential oils (EOs) obtained from Argentinian plantations on different agronomically important insect and fungal species. …”
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Incorporation of polyphenolic peanut skin extracts and oregano essential oil into frankfurter-type sausage: effects on properties and shelf life by Barrionuevo, María Guillermina, Monje, Eloisa, Enrico, Mabel, Ryan, Liliana, Asensio, Claudia Mariana, Nepote, Valeria, Grosso, Nelson Ruben

“… The objective of this work was to study the effect of the addition of polyphenolic peanut skin extracts (PSE) and oregano essential oil (OEO) on the microbiological, chemical, and sensory properties of frankfurter-type sausages during storage. …”
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Aromatic and medicinal plants in Paravachasca: promoting sustainable use by López, A.R., Turco, F.R., Chaves, A.G., Zapata, R.M.

Subjects: “…Natural resources; outreach; essential oils; regional development…”
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Effect of cumin seed (Cuminum cyminum L.) essential oil from Catamarca, Argentina, on the stored maize pests Sitophilus zeamais and Fusarium verticillioides by Quiroga, Viviana del Valle, Pizzolitto, Romina, Zunino, María Paula, Dambolena, José Sebatian, Herrera, Jimena, Zygadlo, Julio

“…For the highest concentration of cumin essential oil, the mycelia growth was inhibited by around 80 %. …”
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Empirical Evaluation of the Symptoms of Dutch Disease in Recent Ecuadorian History (2007-2017) by Desfrancois, Pierre Gilles Fernand

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Fisonomías sociales en Comodoro Rivadavia y experiencias obreras en torno al trabajo petrolero by Palermo, Hernán M.

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TERRITORY LOGGING THROUGH ITS FEMALE WORKERS. APPROACHES AND REFLECTIONS ON THE HYDROCARBONS INDUSTRY AT SAN JORGE GULF BASIN by Paris, Paolo Luis, Hiller, Renata

“…This paper is part of a research project that aims to address the complex world of oil work that takes place in the San Jorge Gulf Basin in the Argentine Patagonia, from a gender perspective. …”
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Utilización de aceites esenciales de variedades de orégano como conservante antimicrobiano, antioxidante y de las propiedades sensoriales de alimentos: quesos cottage, ricota y ace... by Asensio, Claudia Mariana

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Aprovechamiento Integral de los Frutos de Geoffroea decorticans (chañar), de la Región Fitogeográfica de la Provincia de Formosa by Orrabalis, Camilo Javier

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Evaluación de aceites esenciales y monoterpenos como agentes conservantes de las propiedades químicas y sensoriales de los alimentos by Quiroga, Patricia Raquel

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Estudio de la efectividad de tres aceites esenciales para el control de áfidos en pimiento, Capsicum annuum L. by Castresan, Jorge Eduardo, Rosenbaum, Javier, González, Laura Alicia

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El sistema de solución de controversias en el acuerdo marco entre Gran Bretaña y Noruega relativo a la cooperación petrolera transfronteriza by Pintore, Eduardo José

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Utilización de aceites esenciales de laurel y menta como agentes antioxidantes y antimicrobianos en alimentos by Lambir Jacobo, Ana Judith

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Efecto de la fecha de siembra para grupos de madurez de soja sembrado en localidades de la Provincia de Córdoba durante las campañas del 2005 al 2017 by Barrionuevo, Gustavo Federico, Pozo Arce, Ignacio, Solian, Jure Egle

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Barcos mercantes y tráfico comercial en la costa del Río de la Plata. Las botijas de media arroba by De Grandis, Nélida

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Enrico Fossa Mancini: significance and relevance of his geologic work by Riccardi, Alberto

“…Bonarelli, who since 1923 was in charge of the organization of geological activities in the state oil company YPF. Fossa Mancini replaced Bonarelli and served as Head of Geology until 1937. …”
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Estudio de los polifenoles del tegumento de dos variedades de maní, (Runner y Virginia), y su uso como conservante de alimentos by Barrionuevo, María Guillermina

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Aplicación de distintos niveles de estrés hídrico durante el periodo prefloración-floración del olivo (Olea europaea L.) : influencia sobre parámetros agronómicos, bioquímico-fisio... by Pierantozzi, Pierluigi

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