LIFE EXPERIENCES AND LIFE STORIES OF WOMEN ABOUT THE ELABORATION OF WHEAT IN ÑACO (MÜRKE) AND MOTE (MUTHI) FOR FOOD AND DRINKS by Hernández, Graciela

“…On the other hand, we work from the notion of life experience and focus on the experiences of the women who provided their life stories. We articulate the objectivist perspective proposed by the French sociologist, with the subjectivist perspective provided by non-essentialist feminisms that revalue mestizo and border narratives.As a preliminary step, we recover the studies that made visible different aspects of the Mapuche resistance to the attacks of the armies of the Spanish empire, one of them was the substitution of corn for wheat, easier to protect and preserve from the destruction of the crops. …”
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