Showing 1 - 20 results of 21 for search '"Horticulture"', query time: 0.84s Refine Results
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    Agreements and challenges in a participatory horticultural guarantee system by Bravo, María Laura

    Published 2023
    “…In its peri-urban area, the development of the horticultural production stands out and it is mainly in hands of families and workers which are mostly Bolivian migrants (Benencia and Quaranta, 2009). …”
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    Aquatic environments in Archaeology by Prates, Luciano, Bonomo, Mariano

    Published 2017
    “…Although framed at a global scale, the focus is on hunter-gatherer, fisher, and/or small-scale horticulture societies, with special emphasis on Argentina and Southern South America. …”
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    info:eu-repo/semantics/article
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    Prehispanic food in the lowlands of Tucumán (Argentine): a first approach to its analysis by Caria, Mario, Gómez Augier, Julián, Miguez, Gabriel E.

    Published 2020
    “…The preparation of meals, based on all these resources, implies that the groups in the area had to practice control mechanisms for them through horticulture practice, hunting and animal breeding, mostly local, in addition to resources obtained through exchange networks, reciprocity and/or direct exploitation of different ecological floors.…”
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    info:eu-repo/semantics/article
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    MORPHOLOGICAL CHARACTERISTICS OF VESSELS FROM THE SITE LOS BANANOS (CORRIENTES PROVINCE, ARGENTINA). by Píccoli, Carolina, Carvallo, Mariela

    Published 2017
    “…The site lies on an albardón located in the Middle Parana river alluvial plain (Goya, Corrientes), and it was occupied by hunter-gatherer-fishers with horticultural practices during the late Holocene. The aim is to contribute to the understanding of the morphological variability within Goya-Malabrigo ceramic tradition. …”
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    info:eu-repo/semantics/article
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    Participación y Garantía para componer un Sistema by Bravo, María Laura, Álvarez, Ana, Kolac, Julieta

    Published 2020
    “…Despite the spread and adoption of the current agro-food model, horticultural producer families have promoted, for several years, the path to another way of producing through the employment of various techniques and the appreciation of biodiversity as part of a process called "agroecological transition". …”
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