Effect of wholewheat flour particle shape obtained by different milling processes on physicochemical characteristics and quality of bread by Navarro, José Luis, Moiraghi, Malena, Quiroga, Fernanda Micaela, León, Alberto Edel, Steffolani, María Eugenia

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La influencia de los medios de comunicación en la percepción de la realidad del individuo : White noise de Don DeLillo y Saturday de Ian McEwan by Ortín Calabrese, María Melina

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Characterization of Capsicum germplasm collected in Northwestern Argentina based on morphological and quality traits by Occhiuto, P.N., Peralta, I.E., Asprelli, P.D., Galmarini, C.R.

“…Caracterización morfológica y de calidad de germoplasma de Capsicum colectado en el noroeste de Argentina…”
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Incorporation of hemp flour to obtain gluten-free noodles of higher nutritional quality by Leon, Julián Alberto, Bongianino, Nicolás Francisco, Quiroga, Fernanda, Bertone, Diego, León, Alberto

“…Incorporación de harina de cáñamo para la obtención de fideos libres de gluten de mayor calidad nutricional L…”
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Evaluation and comparison of protein composition and quality in half-sib families of opaque-2 maize (Zea mays L.) from Argentina by Mansilla, Pablo Sebastián, Nazar, María Cristina, Pérez, Gabriela Teresa

“…Evaluación y comparación de la composición y calidad proteica de familias de medios hermanos de maíz opaco-2 (Zea mays L.) de Argentina…”
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Enhancement of dissolution rate of furosemide using a solid dispersion with D-glucosamine HCl by Han, Yong Ki, Calvo, Romina Giselle, Faudone, Sonia Nerina, Zitto, Gustavo, Gorzalczany, Susana Beatriz, Wolfenson, Alberto Enrique, Bonafede, Silvina, Rosasco, María Ana, Segall, Adriana Inés

“…Facultad de Farmacia y Bioquímica. Cátedra de Calidad de Medicamentos; Argentina.…”
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Proximate composition and seed lipid components of kabuli-type chickpea (Cicer arietinum L.) from Argentina by Marioli Nobile, Carla Georgina, Carreras, Julia Juana del Carmen, Grosso, Nelson Rubén, Inga, Marcela, Silva, Mercedes Pilar, Aguilar, Roxana, Allende, María José, Badini, Raúl, Martínez, María José

“…Estación Experimental Agropecuaria Manfredi. Laboratorio Calidad Nutricional de Granos; Argentina.…”
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Capital flows, institutional quality and terms of trade by Barone, Sergio, Descalzi, Ricardo, Navarrete, José Luis

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Efecto de biocontrol y promoción del crecimiento en maní por Trichoderma harzianum y Bacillus subtilis en condiciones controladas y campo by Illa, Camila Soledad, Pérez, Alejandro Andrés, Torassa, Matías Germán, Pérez, María Alejandra

“…Centro de Transferencia Calidad Agroalimentaria; Argentina.…”
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Terms of trade and potential output in Argentina by Gay, Alejandro

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Terms of trade and potential output in Argentina by Gay, Alejandro

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The role of federal transfers in regional convergence in human development indicators in Argentina by Capello, Marcelo Luis, Figueras, Alberto José, Freille, Sebastián, Moncarz, Pedro Esteban

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Evaluation and comparison of protein composition and quality in half-sib families of opaque-2 maize (Zea mays L.) from Argentina by Mansilla, Pablo Sebastián, Nazar, María Cristina, Pérez, Gabriela Teresa

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Analysis of structural changes at interfaces of dental tissues by EDIXS and FTIR by Sánchez, Héctor Jorge, Leani, Juan Jose, Robledo, José Ignacio, Grenón, Miriam Silvina, Marcelli, Augusto Claudio, Migliori, Alessandro, Yuying Liu, Huijuan Wang, Qi, Zeming

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Survey of Multi-Media Assistive Technology as Universal Accommodations for Students with Special Needs by Howard-Bostic, Chiquita D., Andasheva, Faroat, Smith, Jessica E.

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Latin American integration and the survival of trade relationships by Recalde, María Luisa, Florensa, Luis Marcelo, Degiovanni, Pedro Gabriel

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Relationships between soil chemical parameters and functional plant groups in fertility islands of the Arid Chaco (Argentina) by Torres, Maria Ester, Coirini, Rubén Omar, Contreras, Ana Marina, Karlin, Marcos Sebastián

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Campaign finance and national elections: An empirical investigation for Argentina, 2005-2013 by Freille, Sebastián, Soffietti, Pablo

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Effect of seventeen rootstocks on young ‘Valência’ sweet orange performance in western Santa Catarina, Brazil by Brugnara, Eduardo Cesar, Sabião, Rafael Roveri

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Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture by Fracchia, Sebastián, Miranda, Victoria, Barbero, Iván, Barros, Johana, Delgado, Nicolás

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