Effects of native plants extracts from Córdoba Argentina over foraging activity of the cutting ant Acromyrmex lundi (Guérin) by Nolli, L.C, Buffa, L.M, Defagó, M. T, Diaz Napal, G, Palacios, S. M

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Fumigant toxicity of five essential oils rich in ketones against Sitophilus zeamais (Motschulsky) by Herrera, J.M., Zunino, M.P., Massuh, Y., Pizzollito, R.P., Dambolena, J.S., Gañan, N.A., Zygadlo, J.A.

“…Essential  oils  (EOs)  and  individual  compounds  act  as  fumigants against  insects  found  in  stored  products.  In  fumigant  assays,  Sitophilus  zeamais Motschulsky adults were treated with essential oils derived from  Aphyllocladus decussatus Hieron,   Aloysia  polystachya  Griseb, Minthostachys  verticillata, Griseb Epling and Tagetes minuta L , which are rich in ketones and their major components:…”
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Clock gene period in the Chagas disease vector Triatoma infestans (Hemiptera: Reduviidae) by Stroppa, María Mercedes, Giménez, Ignacio, García, Beatriz A.

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Essential oil of Tagetes filifolia against the flour beetle Tribolium castaneum and its relation to acetylcholinesterase activity and lipid peroxidation by Olmedo, R., Herrera, J.M., Lucini, E.I., Zunino, M.P., Pizzolitto, R.P., Dambolena, J.S., Zygadlo, J.A.

“…The essential oil and (E)-anethole were the most toxic at 24 h against adult insects (CL50= 2.4 y 2.6 µL/mL water, respectively). …”
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Fixed-precision sequential sampling plans for estimating alfalfa caterpillar, Colias lesbia, egg density in alfalfa, Medicago sativa, fields in Córdoba, Argentina by Serra, Gerardo Víctor, La Porta, Norma Cristina, Avalos, Delia Susana, Mazzuferi, Vilma Encarnación

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Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina by Achimón, Fernanda, Leal, Laura E., Pizzolitto, Romina P., Brito, Vanessa D., Alarcón, Rosana, Omarini, Alejandra B., Zygadlo, Julio A.

“…The aim of the present work was to study the bioactivity of lemon, orange, and grapefruit peel essential oils (EOs) obtained from Argentinian plantations on different agronomically important insect and fungal species. The chemical profile of EOs was determined by Gas Chromatography-Mass Spectrometry (GC/MS); the insecticidal activity was studied through contact and fumigant assays; the antifungal activity was evaluated with fumigant tests. …”
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