Effects of dietary omega-3 PUFAs on growth and development: Somatic, neurobiological and reproductive functions in a murine model by Bianconi, Santiago, Santillán, María Emilia, Solís, María del Rosario, Martini, Ana Carolina, Ponzio, Marina Flavia, Vicenti, Laura María, Carlini, Valeria Paola, Stutz, Graciela, Schiöth, Helgi B.

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Polyphenols recovering from olive oil residue by Marino, B. A., Bordón, D. L., Quinzio, E. L., Mizutamari, R. K., Casado, C. G.

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Assessment of natural vegetal extracts in the inhibition of Leuconostoc mesenteroides MS1 by Serra, M. A., Garnero, J. A., Nicolau, V. V., Andreatta, A. E.

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Fractions of laurel essential oil obtained by molecular distillation with greater antioxidant and antimicrobial activities by Lambir Jacobo, Ana Judith, Carezzano, María Evangelina, Quiroga, Patricia Raquel, Grosso, Nelson Rubén

“…This study aimed to analyze the chemical composition and the antioxidant and antimicrobial activities of Laurus nobilis L. essential oil (LEO) and its fractions obtained by short-path molecular distillation. …”
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Effects of central administration of Coriandrum sativum essential oil on anxiety-like behavior in chicks by Gastón, S., Cid, M., Vázquez, A., Aimar, L., Salvatierra, N.

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Effect of laccase from Trametes versicolor on the oxidative stability of edible vegetable oils by Guerberoff, Gisela Kay, Camusso, Celso Clemente

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Insecticidal and antifungal effects of lemon, orange, and grapefruit peel essential oils from Argentina by Achimón, Fernanda, Leal, Laura E., Pizzolitto, Romina P., Brito, Vanessa D., Alarcón, Rosana, Omarini, Alejandra B., Zygadlo, Julio A.

“…The aim of the present work was to study the bioactivity of lemon, orange, and grapefruit peel essential oils (EOs) obtained from Argentinian plantations on different agronomically important insect and fungal species. …”
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Fumigant toxicity of five essential oils rich in ketones against Sitophilus zeamais (Motschulsky) by Herrera, J.M., Zunino, M.P., Massuh, Y., Pizzollito, R.P., Dambolena, J.S., Gañan, N.A., Zygadlo, J.A.

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Insecticidal activity of essential oil from Eucalyptus globulus against Aphis nerii (Boyer) and Gynaikothrips ficorum (Marchal) by Russo, S., Yaber Grass, M. A., Fontana, H. C., Leonelli, E.

“…The aim of this work was to evaluate the insecticidal effect of Eucalyptus globulus Labill essential oil (EO) against Aphis nerii Boyer de Fonscolombe (Hemiptera: Aphididae) and Gynaikothrips ficorum Marchal (Thysanoptera: Ploeothridae). …”
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Essential oil of Tagetes filifolia against the flour beetle Tribolium castaneum and its relation to acetylcholinesterase activity and lipid peroxidation by Olmedo, R., Herrera, J.M., Lucini, E.I., Zunino, M.P., Pizzolitto, R.P., Dambolena, J.S., Zygadlo, J.A.

“…The essential oils were analyzed by gas chromatography–mass spectrometry. …”
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Combinations of Tagetes filifolia Lag. essential oil with chemical fungicides to control Colletotrichum truncatum and their effects on the biocontrol agent Trichoderma harzianum by Gadban, Laura Carolina, Camiletti, Boris Xavier, Bigatton, Ezequiel Darío, Distéfano, Silvia Graciela, Lucini, Enrique Iván

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Effectiveness of Mexican oregano essential oil from the Dominican Republic (Lippia graveolens) against maize pests (Sitophilus zeamais and Fusarium verticillioides) by Peschiutta, M.L., Arena, J.S., Ramirez Sanchez, A., Gomez Torres, E., Pizzolitto, R.P., Merlo, C., Zunino, M.P., Merlo, C., Zunino, M.P., Omarini, A.B., Dambolena, J.S., Zygadlo, J.

“…Although oregano essential oil at 600 ?l/l air did not result in a significant mortality of S. zeamais after 24 hours of exposure by fumigation, this essential oil was a powerful acetylcholinesterase (AChE) inhibitor in vitro. …”
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Effect of cumin seed (Cuminum cyminum L.) essential oil from Catamarca, Argentina, on the stored maize pests Sitophilus zeamais and Fusarium verticillioides by Quiroga, Viviana del Valle, Pizzolitto, Romina, Zunino, María Paula, Dambolena, José Sebatian, Herrera, Jimena, Zygadlo, Julio

“…For the highest concentration of cumin essential oil, the mycelia growth was inhibited by around 80 %. …”
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Inglés Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Martínez, María José, Sandrinelli Tesan, Rebeca, Alvarez, Daniel, Silva, Mercedes, Aguilar, Roxana, Pazos, Adriana, Balzarini, Mónica

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Response of yield and oil fatty acid composition to the temperature and intercepted solar radiation of traditional and high oleic canola sown in Argentine : New findings on the behaviour of spring canola by Alberio, Constanza, Izquierdo, Natalia G., Cantarero, Marcelo Gabriel, Aguirrezábal, Luis A.

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Effects of dietary lipids on cell proliferation of murine oral mucosa by Actis, A. B., Joekes, S., Cremonezzi, D., Morales, G., Eynard, A. R.

“…After weaning, BALB/c mice were assigned to four diets: Control (C), Corn Oil (CO), Fish (FO) and Olein (O). Two weeks later, DMBA was injected into the submandibular area. …”
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ω-6 AND ω-3 Fatty-acids on early stages of mice submandibular glands tumor by Scherma, María Eugenia, Madzzudulli, Gina, Silva, Renata Alejandra, Repossi Marquez, Pablo Gastón, Brunotto, Mabel, Pascualini, María Eugenia

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Tumorigenic effect mediated by fatty acid synthase in a murine mammary adenocarcinoma model fed with high palmitic acid and fructose diet by Mazo, Tamara Magali, Ferrero, Victoria, Barotto, Nelso Neri, Don, Julieta, Yennerich, Laura Irene, Solla, Erika, Sosa, Liliana del Valle, Rodríguez, V., Quintar, Amado Alfredo, Pasqualini, María Eugenia

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Effects of ω-3 PUFA-enriched diet on growth parameters in a syngenic murine model of breast adenocarcinoma: a possible role for estrogen receptor alpha by Vara Messler, Marianela, Pasqualini, María Eugenia, Comba, Andrea, Toniolo, Alicia, Trenti, Annalisa, Quiroga, Patricia, Valentich, Mirta Ana, Bolego, Chiara

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Variation of floral traits across a geographical framework of pollinator assemblages differing in functional, morphological and ethological features by Sérsic, AN., Baranzelli, M., Cosacov, A., Ferreiro, G., Paiaro, V.

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