Synthesis of a new chiral bis-arsine ligand based on natural carbohydrates by Parajón Puenzoa, Sol C., Arata Badano, Joaquín, Lopez Vidal, Martin G., Varela, Oscar, Martín, Sandra E.

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Oral stress and paleodiet changes among hunter-gatherers from Negro River (northern Patagonia, Argentina) during the late Holocene by Flensborg, Gustavo Ariel, Serna, Alejandro, Prates, Luciano Raúl

“…However, the variations were not significant, so there is no clear evidence of changes in the diet and particularly in carbohydrate and plant intake through the late Holocene. …”
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Diet and oral health of populations that inhabited central Argentina (Córdoba Province) during late holocene by Fabra, Mariana, Gonzalez, Claudina

“…In later late Holocene, high incidence of caries should be considered as indicator of consumption of C4 vegetables or other carbohydrate-rich vegetables, such as legumes of Prosopis sp. …”
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Inglés Morpho-chemical characterization of new confectionery sunflower (Helianthus annuus L.) genotypes from Argentina by Martínez, María José, Sandrinelli Tesan, Rebeca, Alvarez, Daniel, Silva, Mercedes, Aguilar, Roxana, Pazos, Adriana, Balzarini, Mónica

“…Proximate analysis indicated that seeds without shell were an important source of lipids (49 %), as well as proteins (28 %), carbohydrates (11 %), and minerals (4.8 % ashes). Fatty acid composition showed that polyunsaturated fatty acids were the major components (56 %), followed by monounsaturated ones (34 %), and saturated ones (11 %). …”
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Soil carbon dynamic associated to land-use changes in semi-arid forests of Argentina by Conti, G., Kowaljow, E., Baptist, F., Rumpel, C., Cuchietti, A., Díaz, S.

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First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina by Ratto, Norma Rosa, Luna, Leandro Hernan, Aranda, Claudia Marcela, Miyano, Juan Pablo, Lantos, Irene Johanna, Takigami, Mai, Yoneda, Minoru, Matsuzaki, Monica, Tokanai, Fuyuki, Gil, Adolfo Fabian

“…The data from δ13C and δ15N on bone collagen and δ13C on bone apatite show a high variability of the human diet of the populations of western Catamarca, and suggest that the societies that inhabited the region during the first millennium AD had a balanced diet that combined proteins and carbohydrates, while those dated after the thirteenth century AD reduced their protein intake, which would have significantly affected their health status. …”
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Dento-alveolar lesions and palaeodietary inferences from the Paso Alsina 1 site (eastern Pampean–Patagonian transition, Argentina) by Flensborg, Gustavo Ariel

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Tumorigenic effect mediated by fatty acid synthase in a murine mammary adenocarcinoma model fed with high palmitic acid and fructose diet by Mazo, Tamara Magali, Ferrero, Victoria, Barotto, Nelso Neri, Don, Julieta, Yennerich, Laura Irene, Solla, Erika, Sosa, Liliana del Valle, Rodríguez, V., Quintar, Amado Alfredo, Pasqualini, María Eugenia

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Explaining coexistence of nitrogen fixing and non-fixing rhizobia in legume-rhizobia mutualism using mathematical modeling by Moyano, Gabriel Eduardo, Marco, Diana Elizabeth, Knopoff, Damián Alejandro, Torres, Germán Ariel, Turner, Cristina Vilma

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