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    Crop residues and agro-industrial by-products from the province of La Rioja (Argentina) suitable for oyster mushroom culture by Fracchia, Sebastián, Miranda, Victoria, Barbero, Iván, Barros, Johana, Delgado, Nicolás

    Published 2022
    “…These last two in addition to Prosopis bran and olive pits, did not register use as a substrate for the production of oyster mushrooms. …”
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