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  1. 1
    Chemical composition and antioxidant activity of peanut skin extracts obtained from virginia and runner varieties

    Chemical composition and antioxidant activity of peanut skin extracts obtained from virginia and runner varieties by Barrionuevo, Guillermina, Grosso, Nelson R., Olmedo, Rubén H., Nepote, Valeria

    Published 2024
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  2. 2
    Use of natural phenols as feed supplements with antioxidant effects on poultry products

    Use of natural phenols as feed supplements with antioxidant effects on poultry products by Luna, Agustín, Labaque, María C., Zygadlo, Julio A., Marín, Raúl Héctor

    Published 2022
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  3. 3
    Fractions of laurel essential oil obtained by molecular distillation with greater antioxidant and antimicrobial activities

    Fractions of laurel essential oil obtained by molecular distillation with greater antioxidant and antimicrobial activities by Lambir Jacobo, Ana Judith, Carezzano, María Evangelina, Quiroga, Patricia Raquel, Grosso, Nelson Rubén

    Published 2022
    “…Fracciones de aceite esencial de laurel obtenidas por destilación molecular con mayor actividad antioxidante y antimicrobiana…”
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