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    ¿Cómo hacer chicha en Córdoba? Reflexiones en torno a los aspectos políticos y materiales de la producción de chicha por inmigrantes bolivianos by Pazzarelli, Francisco, Vargas Ibarra, Gisela

    Published 2008
    “…From this perspective, it interests us toreflect around the «chicha» (a fermented beverage based on maize) production processes from the viewof the Bolivian women immigrants and it articulation with other contexts in the city of Córdoba(Argentina). …”
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    info:eu-repo/semantics/article
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