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“…These bacteria, which are becoming increasingly involved in herd infections, produce several virulence factors, including enterotoxins, and biofilm forming, which contributes to their permanence in the dairy sector by hindering the action of
sanitizing agents and disinfectants. Given that the correct identification of staphylococcal species is essential for effective diagnosis and treatment, this work had among its objectives the genotypic identification of the isolates by PCR-RFLP analysis of the gap gene. …”
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