Showing 1 - 4 results of 4 for search '"GASTRONOMÍA"', query time: 0.06s Refine Results
  1. 1

    L’Apicio moderno, ossia l’arte di apprestare ogni sorta di vivande by Francesco Leonardi 1730 ca.-1816 dc

    Published 1790
    Subjects: “…3946 GASTRONOMIA…”
    Book
  2. 2
  3. 3

    A tavola in Italia /

    Subjects:
    Book
  4. 4

    Appuntamento a ... : folklore, tradizioni, storia, gastronomia delle regioni italiane / by Calmanti, Piero

    Published 2000
    Subjects:
    Book