Showing 1 - 20 results of 40 for search 'VALOR NUTRITIVO', query time: 0.03s Refine Results
  1. 1
  2. 2

    Recent advances in animal nutrition /

    Published 1966
    Subjects:
    Book
  3. 3

    Seeds and their uses / by Duffus, C. M.

    Published 1980
    Subjects:
    Book
  4. 4

    Animal nutrition / by Tyler, Cyril

    Published 1966
    Subjects:
    Book
  5. 5

    Nutritional evaluation of food processing / by Harris, Robert Samuel, 1905-1958 Joint

    Subjects:
    Book
  6. 6

    Principles of meat science /

    Published 1975
    Subjects:
    Book
  7. 7
  8. 8
  9. 9

    The Accelerated freeze-drying (AFD) method of food preservation /

    Published 1970
    Subjects:
    Book
  10. 10

    The evaluation of feeds through digestibility experiments / by Schneider, Burch H.

    Published 1975
    Subjects:
    Book
  11. 11

    Feed efficiency in the beef industry /

    Published 2012
    Subjects:
    Book
  12. 12

    Nitrogen and energy nutrition of ruminants / by Shirley, Ray L.

    Published 1986
    Subjects:
    Book
  13. 13

    Forage fertilization /

    Published 1974
    Subjects:
    Book
  14. 14

    El Nopal -Opuntia spp.- como forraje /

    Published 2003
    Subjects:
    Book
  15. 15

    Nutrition Conference for Feed Manufacturers: 8 /

    Published 1974
    Subjects:
    Conference Proceeding Book
  16. 16

    Egg quality : a study of the hen's egg /

    Published 1968
    Subjects:
    Book
  17. 17

    An Introduction to tropical grassland husbandry / by McIlroy, R. J.

    Published 1964
    Subjects:
    Book
  18. 18

    Energy metabolism : Proceedings /

    Published 1980
    Subjects:
    Conference Proceeding Book
  19. 19

    Pulse foods : processing, quality and nutraceutical applications /

    Published 2021
    Subjects:
    Book
  20. 20

    Grasses and legumes in British agriculture /

    Published 1972
    Subjects:
    Book