Guía práctica de análisis bromatologico / by Valenciano, Ovidio A.

Subjects:

Chromatography in food science and technology / by Cserháti, Tibor

Subjects:

Tratado de bromatologia / by Schimidt-Hebbel, Hermann

Subjects:

Alimentación de las poblaciones / by Mardones, Jorge

Subjects:

Methodes actuelles d'expertises / by Kling, A.

Subjects:

Introductory foods / by Hughes, Osee

Subjects:

Food chemistry / by Belitz, H.-D

Subjects:

Compendium of methods for the microbiological examination of foods /

Subjects:

Processed plant protein foodstuffs / by Altschul, Aaron Mayer 1914-

Subjects:

Chemistry and technology of food and food products / by Jacobs, Morris Boris

Subjects:

Spectral methods in food analysis : instrumentation and applications /

Subjects: “…Análisis de alimentos 1219 Alimentos…”

Food chemistry /

Subjects:

Principles of food science : Part II : physical principles of food preservation /

Subjects:

Food contaminants and residue analysis /

Subjects: “…Análisis de alimentos 1219…”

Food Chemistry/ by Belitz, H.-D

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A laboratory hanbook for dietetics / by Rose, Mary Swartz

Subjects:

Chemical analysis of foods / by Pearson, David

Subjects:

Methods of analysis of food components and additives /

Subjects:

Fennema's food chemistry /

Subjects: “…Análisis de alimentos 1219…”
Table of contents only
Publisher description

Food industries manuel : a technical and commercial compendium on the ... / by Adam, W. B.

Subjects: “…Análisis de alimentos 1219…”