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Showing 1 - 20 results of 996 for search 'ALIMENTOS~', query time: 4.01s Refine Results
  1. 1
    Chemistry and technology of cereals as food and feed /

    Chemistry and technology of cereals as food and feed / by Matz, Samuel A.

    Subjects: “…Cereales como alimento…”
    Book
  2. 2
    Super Alimentos

    Super Alimentos by Craig, Wingston Paschetta, Gabriel

    Published 2017
    Table of Contents: “…1-Temas actuales de salud 2-Dieta, salud o enfermedad 3-Control de peso y dietas populares 4-Alimentos vegetales saludables 5-Menos comunes, pero igual de saludables 6-Hierbas, especias y suplemetos 7-Viviendo un estilo de vida saludable…”
    Book
  3. 3
    Alérgenos en alimentos

    Alérgenos en alimentos by Parzanese, Magalí

    Subjects: “…23170 CIENCIA Y TECNOLOGIA DE ALIMENTOS…”
    Get full text
    Serial
  4. 4
    Tabla de composición de los alimentos (Aneo I) : Contendio en principios nutritivos en cada 100 gramos de alimento /

    Tabla de composición de los alimentos (Aneo I) : Contendio en principios nutritivos en cada 100 gramos de alimento /

    Published 1994
    Book
  5. 5
    Ciencia de los alimentos: bioquímica, microbiología, procesos, productos /

    Ciencia de los alimentos: bioquímica, microbiología, procesos, productos / by Jeantet, Romain

    Published 2006
    Book
  6. 6
    Food chemistry /

    Food chemistry /

    Published 1996
    Subjects: “…Alimentos 22…”
    Book
  7. 7
    Principles of food science : Part II : physical principles of food preservation /

    Principles of food science : Part II : physical principles of food preservation /

    Published 1975
    Subjects: “…Alimentos 22…”
    Book
  8. 8
    Food chemistry /

    Food chemistry / by Belitz, H.-D

    Published 1999
    Subjects: “…Alimentos 22…”
    Book
  9. 9
    Compendium of methods for the microbiological examination of foods /

    Compendium of methods for the microbiological examination of foods /

    Published 1992
    Subjects: “…Alimentos 22…”
    Book
  10. 10
    Práctical food inspection /

    Práctical food inspection / by Martin, C. R. A.

    Subjects: “…Alimentos 22…”
    Book
  11. 11
    Processed plant protein foodstuffs /

    Processed plant protein foodstuffs / by Altschul, Aaron Mayer 1914-

    Subjects: “…Alimentos 22…”
    Book
  12. 12
    Chemistry and technology of food and food products /

    Chemistry and technology of food and food products / by Jacobs, Morris Boris

    Subjects: “…Alimentos 22…”
    Book
  13. 13
    Research on the science technology of food preservation /

    Research on the science technology of food preservation / by Hannan, R. S.

    Subjects: “…Alimentos 22…”
    Book
  14. 14
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    Subjects: “…Análisis de alimentos 1219…”
    Table of contents only
    Publisher description
    Book
  15. 15
    Modern food microbiology /

    Modern food microbiology / by Jay, James M.

    Published 2005
    Subjects: “…Microbiología de alimentos 492…”
    Book
  16. 16
    Food microbiology /

    Food microbiology / by Adams, M. R.

    Published 2000
    Subjects: “…Microbiología de alimentos 492…”
    Book
  17. 17
    The canned food reference manual /

    The canned food reference manual /

    Published 1947
    Subjects: “…23 Alimentos en conserva…”
    Book
  18. 18
    Methodes actuelles d'expertises /

    Methodes actuelles d'expertises / by Kling, A.

    Subjects: “…Alimentos 22…”
    Book
  19. 19
    Tratado de bromatologia /

    Tratado de bromatologia / by Schimidt-Hebbel, Hermann

    Subjects: “…Alimentos 22…”
    Book
  20. 20
    Guía práctica de análisis bromatologico /

    Guía práctica de análisis bromatologico / by Valenciano, Ovidio A.

    Subjects: “…Alimentos 22…”
    Book

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