Showing 1 - 20 results of 44 for search '"TECNOLOGÍA DE LOS ALIMENTOS"', query time: 0.12s Refine Results
  1. 1

    Food Technology.

    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Serial
  2. 2

    Journal of Agricultural and Food Chemistry.

    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Desde 1953 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial
  3. 3
  4. 4
  5. 5

    FOOD TECHNOLOGY

    Published 1988
    Subjects: Get full text
    Serial
  6. 6

    Dairy Science Abstracts.

    Published 1973
    Subjects:
    Serial
  7. 7

    Extrusion cooking /

    Published 1998
    Subjects:
    Book
  8. 8

    Food Marketing & Technology

    Published 2004
    Subjects: Get full text
    Serial
  9. 9

    Dictionary of nutrition and food technology.

    Published 1980
    Subjects:
    Book
  10. 10

    Dictionary of nutrition and food technology /

    Published 1972
    Subjects:
    Book
  11. 11
  12. 12

    Bread science and technology / by Pomeranz, Yeshajahu

    Published 1971
    Subjects:
    Book
  13. 13

    Transactions of the ASAE.

    Published 1971
    Subjects:
    Serial
  14. 14

    Margarine / by Andersen, A. J.

    Published 1965
    Subjects:
    Book
  15. 15
  16. 16

    The Accelerated freeze-drying (AFD) method of food preservation /

    Published 1970
    Subjects:
    Book
  17. 17

    The chemistry and biology of yeasts /

    Published 1958
    Subjects:
    Book
  18. 18
  19. 19

    By-products and specialty products of Florida citrus / by Kesterson, J. W.

    Published 1976
    Subjects:
    Book
  20. 20

    Cheese / by Davis, J. G.

    Published 1965
    Subjects:
    Book