A laboratory hanbook for dietetics / by Rose, Mary Swartz

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Margarine and other food fats : their history, production and use / by Schwitzer, M. K.

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Methodes actuelles d'expertises / by Kling, A.

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Tratado de bromatologia / by Schimidt-Hebbel, Hermann

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Guía práctica de análisis bromatologico / by Valenciano, Ovidio A.

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Elements practiques d'analyse et d'inspection du lait / by Thieulin, G.

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Introductory foods / by Hughes, Osee

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Flavor research and food acceptance : a survey of the scope of flavor and.... / by Little, Arthur D.

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Alimentación de las poblaciones / by Mardones, Jorge

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Food chemicals codex /

Subjects: “…Análisis de alimentos 1219…”

Spectral methods in food analysis : instrumentation and applications /

Subjects: “…Análisis de alimentos 1219 Alimentos…”

Aceite de oliva : extracción del mismo, elaboración y aprovechamiento de.. / by Soroa y Pineda, José María De

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Food industries manuel : a technical and commercial compendium on the ... / by Adam, W. B.

Subjects: “…Análisis de alimentos 1219…”

Jornadas nacionales de la industria alimentaria : resumenes /

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Near-infrared spectroscopy in food science and technology /

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Food chemistry / by Belitz, H.-D

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Compendium of methods for the microbiological examination of foods /

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Tabla de la composición química de los alimentos : materias primas y preparaciones alimenticias /

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Processed plant protein foodstuffs / by Altschul, Aaron Mayer 1914-

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Chemistry and technology of food and food products / by Jacobs, Morris Boris

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