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Showing 181 - 200 results of 390 for search '"ALIMENTOS"', query time: 0.06s Refine Results
  1. 181
    FAO FOOD AND NUTRITION PAPER
    Published 1978
    Subjects: Get full text
    Serial
  2. 182
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    Published 1986
    Subjects: Get full text
    Serial
  3. 183
    DAIRY, FOOD AND ENVIRONMENTAL SANITATION
    Published 1991
    Subjects: “…ALIMENTOS…”
    Get full text
    Serial
  4. 184
    The fusarium laboratory manual /
    by Leslie, John F. 1953-
    Published 2006
    Subjects:
    Book
  5. 185
    Proceedings of the International Symposium on Sorghum Grain Quality.
    Published 1982
    Subjects:
    Conference Proceeding Book
  6. 186
    Weather and food /
    by Smith, Lionel P.
    Published 1962
    Subjects: “…ALIMENTOS 17347…”
    Book
  7. 187
    Food analysis : theory and practice /
    by Pomeranz, Yeshajahu
    Published 1971
    Subjects: “…ALIMENTOS 17347…”
    Book
  8. 188
    Journal of the Science of Food and Agriculture.
    Published 1972
    Subjects: Desde 1950 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial
  9. 189
    BOLETIN ALIMENTARIO
    Published 1998
    Subjects: Get full text
    Serial
  10. 190
    EL OJO DEL CONSUMIDOR
    Published 1997
    Subjects: “…ALIMENTOS…”
    Serial
  11. 191
    Ácidos grasos trans: grasas transgresoras de la salud
    Subjects: “…4392 ALIMENTOS…”
    Get full text
    Article
  12. 192
    The Frugal gourmet on our immigrant ancestors : recipes you should have gotten from your grandmother /
    by Smith, Jeff
    Published 1990
    Subjects:
    Book
  13. 193
    Food supply of the Republic of Austria end of 1919 /
    Published 1920
    Subjects:
    Book
  14. 194
    Sausage and small goods production : a practical handbook on the manufacture /
    Subjects:
    Book
  15. 195
    Elaboración de quesos de pasta semidura con ojos /
    by Gauna, Adrián
    Published 2005
    Subjects: “…8977 Alimentos-Control de calidad…”
    Book
  16. 196
    Gluten-free baked products /
    by Casper, Jeffrey L.
    Published 2014
    Subjects:
    Book
  17. 197
    Implementación conjunta de un sistema de trazabilidad e inocuidad alimentaria en la producción industrial de panes blancos e integrales crudos y congelados /
    by Demichelis, Nadia
    Published 2018
    Subjects:
    Thesis Book
  18. 198
    Principles of cereal science and technology /
    by Delcour, Jan A.
    Published 2010
    Subjects:
    Book
  19. 199
    Nutrition and agricultural development : significance and potential for the tropics /
    Published 1976
    Subjects:
    Book
  20. 200
    Official methods of analysis of the Association of Official Analytical Chemists /
    Published 1990
    Subjects: “…ALIMENTOS 17347…”
    Book
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