Pulse foods : processing, quality and nutraceutical applications /

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Nitrogen and energy nutrition of ruminants / by Shirley, Ray L.

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Milk : production and control / by Harvey, W. Clunie

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Modern cereal chemistry / by Kent-Jones, D. W.

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Feed formulations / by Perry, Tilden W.

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Technology of cereals : with special reference to wheat / by Kent, Norman L.

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Technology of cereals with special reference to wheat / by Kent, Norman L.

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Potatoes : production, storing, processing / by Smith, Ora

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The Groundnut crop : a scientific basis for improvement /

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Chemistry and biochemistry of herbage /

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