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Showing 1 - 17 results of 17 for search '"ALIMENTOS"', query time: 0.03s Refine Results
  1. 1
    Pulse foods : processing, quality and nutraceutical applications /
    Published 2021
    Subjects: “…22694 TECNOLOGIA DE LOS ALIMENTOS…”
    Book
  2. 2
    The Accelerated freeze-drying (AFD) method of food preservation /
    Published 1970
    Subjects:
    Book
  3. 3
    Recent advances in animal nutrition /
    Published 1966
    Subjects:
    Book
  4. 4
    Nitrogen and energy nutrition of ruminants /
    by Shirley, Ray L.
    Published 1986
    Subjects:
    Book
  5. 5
    Tablas de los valores alimenticios de forrajes tropicales = Feed value tables for tropical feeds = Tableaux des valeurs fourrageres des fourrages tropicaux = Futterwettabellen tropischer Futtermittel /
    by Legel, Siegfried
    Published 1984
    Subjects:
    Book
  6. 6
    The evaluation of feeds through digestibility experiments /
    by Schneider, Burch H.
    Published 1975
    Subjects:
    Book
  7. 7
    Feed formulations /
    by Perry, Tilden W.
    Published 1975
    Subjects:
    Book
  8. 8
    Nutrition Conference for Feed Manufacturers: 8 /
    Published 1974
    Subjects:
    Conference Proceeding Book
  9. 9
    Egg quality : a study of the hen's egg /
    Published 1968
    Subjects:
    Book
  10. 10
    Nutrient requirements of swine /
    Published 1979
    Subjects:
    Book
  11. 11
    Milk : production and control /
    by Harvey, W. Clunie
    Published 1967
    Subjects:
    Book
  12. 12
    Modern cereal chemistry /
    by Kent-Jones, D. W.
    Published 1967
    Subjects:
    Book
  13. 13
    Sheep production and grazing management /
    by Spedding, Colin R.
    Published 1970
    Subjects:
    Book
  14. 14
    Technology of cereals : with special reference to wheat /
    by Kent, Norman L.
    Published 1970
    Subjects:
    Book
  15. 15
    Technology of cereals with special reference to wheat /
    by Kent, Norman L.
    Published 1975
    Subjects:
    Book
  16. 16
    The Groundnut crop : a scientific basis for improvement /
    Published 1994
    Subjects:
    Book
  17. 17
    Chemistry and biochemistry of herbage /
    Published 1973
    Subjects:
    Book
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