Food chemistry /

Chromatography in food science and technology / by Cserháti, Tibor

Food antioxidants : technological, toxicological and health perspectives /

Baking science and technology / by Pyler, Ernest John

Chemistry and technology of food and food products / by Jacobs, Morris Boris

Chemistry and technology of cereals as food and feed / by Matz, Samuel A.

The technology of food preservation / by Desrosier, Norman W.

Research on the science technology of food preservation / by Hannan, R. S.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

JOURNAL OF FOOD SCIENCE /

JOURNAL OF FOOD PROCESSING AND PRESERVATION /

JOURNAL OF THE SCIENCES OF FOOD AND AGRICULTURE /

FOOD MANUFACTURE.

Fennema's food chemistry /

Table of contents only
Publisher description

Food science and technology /

Application of alternative food-preservation technologies to enhance food safety and stability /

Estudio del contenido de polifenoles y actividad antioxidante del fruto de membrillo (Cydonia olonga Miller) : evaluación de los efectos del procesado y digestión gástrica en las c... by Adan, Maria Florencia

Desarrollo de productos alimenticios proteicos, secos, libres de gluten y naturalmente saborizados / by Rodríguez, Melisa Anahí Universidad Nacional de Córdoba. Facultad de Ciencias Exactas, Físicas y Naturales. Instituto de Ciencia y Tecnología de los Alimentos

Análisis del perfil elemental en cultivos de arveja y suelo para estudios de denominación de origen geográfico en Argentina / by Giusto, Yanina María Universidad Nacional de Córdoba. Facultad de Ciencias Químicas

Principles of food science : Part II : physical principles of food preservation /