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Showing 1 - 20 results of 20 for search '"ALIMENTOS"', query time: 0.04s Refine Results
  1. 1
    Food chemistry /
    Published 1996
    Subjects: “…Alimentos 22…”
    Book
  2. 2
    Principles of food science : Part II : physical principles of food preservation /
    Published 1975
    Subjects: “…Alimentos 22…”
    Book
  3. 3
    Chemistry and technology of food and food products /
    Subjects: “…Alimentos 22…”
    Book
  4. 4
    Research on the science technology of food preservation /
    Subjects: “…Alimentos 22…”
    Book
  5. 5
    Fennema's food chemistry /
    Published 2008
    Subjects:
    Table of contents only
    Publisher description
    Book
  6. 6
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /
    Published 1987
    Subjects:
    Journal
  7. 7
    The technology of food preservation /
    by Desrosier, Norman W.
    Published 1959
    Subjects: “…Tecnología de alimentos 1282…”
    Book
  8. 8
    Chromatography in food science and technology /
    by Cserháti, Tibor
    Published 1999
    Subjects: “…Alimentos 22…”
    Book
  9. 9
    Food science and technology /
    Published 2009
    Subjects: “…Alimentos 22…”
    Book
  10. 10
    JOURNAL OF FOOD SCIENCE /
    Published 1973
    Subjects: “…Alimentos 22…”
    Journal
  11. 11
    Food antioxidants : technological, toxicological and health perspectives /
    Published 1996
    Subjects: “…Antioxidantes 788 Alimentos…”
    Book
  12. 12
    Estudio del contenido de polifenoles y actividad antioxidante del fruto de membrillo (Cydonia olonga Miller) : evaluación de los efectos del procesado y digestión gástrica en las características antioxidantes del mismo /
    by Adan, Maria Florencia
    Published 2019
    Subjects:
    Thesis Book
  13. 13
    Application of alternative food-preservation technologies to enhance food safety and stability /
    Published 2010
    Subjects: “…1282 Tecnología de alimentos…”
    Book
  14. 14
    JOURNAL OF FOOD PROCESSING AND PRESERVATION /
    Published 1987
    Subjects: “…Tecnología de alimentos 1282…”
    Journal
  15. 15
    FOOD MANUFACTURE.
    Published 1959
    Subjects: “…Tecnología de alimentos 1282…”
    Journal
  16. 16
    Desarrollo de productos alimenticios proteicos, secos, libres de gluten y naturalmente saborizados /
    Subjects: “…Tecnología de alimentos 1282…”
    Thesis eBook
  17. 17
    Baking science and technology /
    by Pyler, Ernest John
    Published 1952
    Subjects:
    Book
  18. 18
    JOURNAL OF THE SCIENCES OF FOOD AND AGRICULTURE /
    Published 1964
    Subjects: “…Tecnología de alimentos 1282…”
    Journal
  19. 19
    Chemistry and technology of cereals as food and feed /
    Subjects: “…Cereales como alimento…”
    Book
  20. 20
    Análisis del perfil elemental en cultivos de arveja y suelo para estudios de denominación de origen geográfico en Argentina /
    Subjects: “…Tecnología de alimentos 1282…”
    Thesis eBook
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