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Showing 1 - 20 results of 41 for search '"ALIMENTOS"', query time: 0.03s Refine Results
  1. 1
    FOOD TECHNOLOGY
    Published 1988
    Subjects: “…ALIMENTOS…”
    Get full text
    Serial
  2. 2
    Pulse foods : processing, quality and nutraceutical applications /
    Published 2021
    Subjects: “…22694 TECNOLOGIA DE LOS ALIMENTOS…”
    Book
  3. 3
    Extrusion cooking /
    Published 1998
    Subjects:
    Book
  4. 4
    Margarine /
    by Andersen, A. J.
    Published 1965
    Subjects:
    Book
  5. 5
    Food Technology.
    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Serial
  6. 6
    Journal of Agricultural and Food Chemistry.
    Published 1972
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Desde 1953 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial
  7. 7
    Food Science and Technology International = Ciencia y Tecnología de Alimentos Internacional.
    Published 1995
    Subjects: “…TECNOLOGIA DE LOS ALIMENTOS 22694…”
    Desde 1999 vol. 5 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca Electrónica del MINCyT:
    Serial
  8. 8
    The Accelerated freeze-drying (AFD) method of food preservation /
    Published 1970
    Subjects:
    Book
  9. 9
    Journal of the Science of Food and Agriculture.
    Published 1972
    Subjects: Desde 1950 vol. 1 no. 1 en versión electrónica. Sólo desde máquinas con acceso a la Biblioteca del MINCyT:
    Serial
  10. 10
    Principles of cereal science and technology /
    by Delcour, Jan A.
    Published 2010
    Subjects:
    Book
  11. 11
    Dairy Science Abstracts.
    Published 1973
    Subjects:
    Serial
  12. 12
    Food Marketing & Technology
    Published 2004
    Subjects: “…22694 TECNOLOGIA DE LOS ALIMENTOS…”
    Get full text
    Serial
  13. 13
    Dictionary of nutrition and food technology.
    Published 1980
    Subjects:
    Book
  14. 14
    Dictionary of nutrition and food technology /
    Published 1972
    Subjects:
    Book
  15. 15
    Tomato production, processing and quality evaluation /
    by Gould, Wilbur A.
    Published 1974
    Subjects:
    Book
  16. 16
    Bread science and technology /
    by Pomeranz, Yeshajahu
    Published 1971
    Subjects:
    Book
  17. 17
    Transactions of the ASAE.
    Published 1971
    Subjects:
    Serial
  18. 18
    Fungal biotechnology in agricultural, food, and environmental applications /
    Published 2004
    Subjects:
    Book
  19. 19
    The chemistry and biology of yeasts /
    Published 1958
    Subjects:
    Book
  20. 20
    By-products and specialty products of Florida citrus /
    by Kesterson, J. W.
    Published 1976
    Subjects:
    Book
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