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Showing 1 - 5 results of 5 for search '"TECNOLOGIA DE LOS ALIMENTOS"', query time: 0.04s Refine Results
  1. 1
    Wheat : chemistry and technology /
    Published 1971
    Subjects:
    Book
  2. 2
    Tomato production, processing and quality evaluation /
    by Gould, Wilbur A.
    Published 1974
    Subjects:
    Book
  3. 3
    Meat science /
    by Lawrie, Ralston A.
    Published 1974
    Subjects:
    Book
  4. 4
    Tree nuts : production, processing, products /
    by Woodroof, Jasper G.
    Published 1979
    Subjects:
    Book
  5. 5
    The Groundnut crop : a scientific basis for improvement /
    Published 1994
    Subjects:
    Book
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