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Showing 1 - 20 results of 42 for search '"ALIMENTOS"', query time: 0.07s Refine Results
  1. 1
    Food chemistry /
    Published 1996
    Subjects: “…Alimentos 22…”
    Book
  2. 2
    Principles of food science : Part II : physical principles of food preservation /
    Published 1975
    Subjects: “…Alimentos 22…”
    Book
  3. 3
    Food chemistry /
    by Belitz, H.-D
    Published 1999
    Subjects: “…Alimentos 22…”
    Book
  4. 4
    Compendium of methods for the microbiological examination of foods /
    Published 1992
    Subjects: “…Alimentos 22…”
    Book
  5. 5
    Processed plant protein foodstuffs /
    Subjects: “…Alimentos 22…”
    Book
  6. 6
    Chemistry and technology of food and food products /
    Subjects: “…Alimentos 22…”
    Book
  7. 7
    Fennema's food chemistry /
    Published 2008
    Subjects:
    Table of contents only
    Publisher description
    Book
  8. 8
    Methodes actuelles d'expertises /
    Subjects: “…Alimentos 22…”
    Book
  9. 9
    Tratado de bromatologia /
    Subjects: “…Alimentos 22…”
    Book
  10. 10
    Guía práctica de análisis bromatologico /
    Subjects: “…Alimentos 22…”
    Book
  11. 11
    Introductory foods /
    Subjects: “…Alimentos 22…”
    Book
  12. 12
    Alimentación de las poblaciones /
    Subjects: “…Alimentos 22…”
    Book
  13. 13
    Food contaminants and residue analysis /
    Published 2008
    Subjects: “…Análisis de alimentos 1219…”
    Book
  14. 14
    Food Chemistry/
    by Belitz, H.-D
    Published 2009
    Subjects: “…Alimentos 22…”
    Book
  15. 15
    Food microbiology /
    by Frazier, William Carroll
    Published 1958
    Subjects: “…Alimentos 22…”
    Book
  16. 16
    Physico-chemical aspects of food processing /
    by Beckett, S. T.
    Published 1995
    Subjects: “…Alimentos 22…”
    Book
  17. 17
    Chromatography in food science and technology /
    by Cserháti, Tibor
    Published 1999
    Subjects: “…Alimentos 22…”
    Book
  18. 18
    Chemical analysis of foods /
    Subjects: “…Inspección de alimentos 1807…”
    Book
  19. 19
    Spectral methods in food analysis : instrumentation and applications /
    Published 1999
    Subjects: “…Análisis de alimentos 1219 Alimentos…”
    Book
  20. 20
    Food antioxidants : technological, toxicological and health perspectives /
    Published 1996
    Subjects: “…Antioxidantes 788 Alimentos…”
    Book
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