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  1. 81
    Chemical analysis of food : techniques and apllications /

    Chemical analysis of food : techniques and apllications /

    Published 2012
    Book
  2. 82
    Methods of analysis of food components and additives /

    Methods of analysis of food components and additives /

    Published 2012
    Book
  3. 83
    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Foodomics : advanced mass spectrometry in modern food science and nutrition /

    Published 2013
    eBook
  4. 84
    Food contaminants and residue analysis /

    Food contaminants and residue analysis /

    Published 2008
    Book
  5. 85
    Hygiene in food processing : principles and practice /

    Hygiene in food processing : principles and practice /

    Published 2014
    Book
  6. 86
    Food Chemistry/

    Food Chemistry/ by Belitz, H.-D

    Published 2009
    Book
  7. 87
    Food biotechnology /

    Food biotechnology /

    Published 2006
    Publisher description
    Book
  8. 88
    Estudio del contenido de polifenoles y actividad antioxidante del fruto de membrillo (Cydonia olonga Miller) : evaluación de los efectos del procesado y digestión gástrica en las características antioxidantes del mismo /

    Estudio del contenido de polifenoles y actividad antioxidante del fruto de membrillo (Cydonia olonga Miller) : evaluación de los efectos del procesado y digestión gástrica en las c... by Adan, Maria Florencia

    Published 2019
    Thesis Book
  9. 89
    Desarrollo de envases flexibles bioactivos para alimentos /

    Desarrollo de envases flexibles bioactivos para alimentos / by Charles, Germán Universidad Nacional de Córdoba. Facultad de Ciencias Químicas

    Published 2014
    Thesis Book
  10. 90
    Applications of instrumental methods for food and food by-products analysis /

    Applications of instrumental methods for food and food by-products analysis /

    Published 2022
    Book
  11. 91
    Principles of food science : Part II : physical principles of food preservation /

    Principles of food science : Part II : physical principles of food preservation /

    Published 1975
    Book
  12. 92
    Food authentication /

    Food authentication /

    Published 1996
    Book

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