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  1. 61
    Jornadas nacionales de la industria alimentaria : resumenes /

    Jornadas nacionales de la industria alimentaria : resumenes /

    Book
  2. 62
    Colorantes sinteticos de empleo bromatologico /

    Colorantes sinteticos de empleo bromatologico / by Rabbat, Juan Carlos

    Book
  3. 63
    Cake making /

    Cake making / by Bennion, Edmund B.

    Book
  4. 64
    Histoire du pain depuis 6.000 ans /

    Histoire du pain depuis 6.000 ans / by Jacob, Heiurich Edward

    Book
  5. 65
    Research on the science technology of food preservation /

    Research on the science technology of food preservation / by Hannan, R. S.

    Book
  6. 66
    Aceite de oliva /

    Aceite de oliva / by Fassi, Elizabeth Patricia

    Book
  7. 67
    Código alimentario argentino : actualizado /

    Código alimentario argentino : actualizado / by Canal, Juan J. de la Comp

    Book
  8. 68
    Spectral methods in food analysis : instrumentation and applications /

    Spectral methods in food analysis : instrumentation and applications /

    Published 1999
    Book
  9. 69
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY /

    Published 1987
    Journal
  10. 70
    JOURNAL OF FOOD BIOCHEMISTRY.

    JOURNAL OF FOOD BIOCHEMISTRY.

    Published 1987
    Journal
  11. 71
    JOURNAL OF FOOD SCIENCE /

    JOURNAL OF FOOD SCIENCE /

    Published 1973
    Journal
  12. 72
    JOURNAL OF NUTRITION /

    JOURNAL OF NUTRITION /

    Published 1968
    Journal
  13. 73
    BAKER'S DIGEST /

    BAKER'S DIGEST /

    Published 1959
    Journal
  14. 74
    NUTRITION ABSTRACTS & REVIEWS /

    NUTRITION ABSTRACTS & REVIEWS /

    Published 1962
    Journal
  15. 75
    JOURNAL OF FOOD PROTECTION /

    JOURNAL OF FOOD PROTECTION /

    Published 2001
    Journal
  16. 76
    Mass spectrometry of natural substances in food /

    Mass spectrometry of natural substances in food /

    Published 2000
    Book
  17. 77
    Process-induced food toxicants : occurrence, formation, mitigation, and health risks /

    Process-induced food toxicants : occurrence, formation, mitigation, and health risks / by Stadler, Richard H.

    Published 2009
    Book
  18. 78
    Nondestructive food evaluation : techniques to analyze properties and quality /

    Nondestructive food evaluation : techniques to analyze properties and quality /

    Published 2001
    Publisher description
    Book
  19. 79
    Fennema's food chemistry /

    Fennema's food chemistry /

    Published 2008
    Table of contents only
    Publisher description
    Book
  20. 80
    Food science and technology /

    Food science and technology /

    Published 2009
    Book

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